📖 Instructions

1. First things first, cook the lobster. Fill a large pot with salted water and bring it to a rolling boil. Gently place the lobster in the boiling water and cook for 8-10 minutes, or until the shell turns bright red and the meat is cooked through. The lobster’s internal temperature should reach 140°F (60°C).
2. Carefully remove the lobster from the pot using tongs and let it cool slightly. Once cool enough to handle, extract the lobster meat from the tail and claws. Roughly chop the meat into bite-sized pieces.
3. Now, let’s make that luscious lobster butter. In a microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until fully melted. Be careful not to burn it!
4. Add the chopped lobster meat to the melted butter. Stir gently to coat the lobster with the butter. Season with a pinch of sea salt, freshly ground black pepper, and a dash of garlic powder. I like to also add a tiny pinch of cayenne for a little kick. If you are using truffle salt, this is a great time to add it.
5. Cover the bowl with plastic wrap and microwave for another 30 seconds. This will infuse the butter with the lobster flavor. Remove from the microwave and let it sit for 5 minutes to further enhance the flavor.
6. While the lobster butter is infusing, prepare your popcorn. If using a popcorn machine, follow the manufacturer's instructions. If using a pot on the stovetop, heat 2 tablespoons of oil over medium heat. Add 1/2 cup of popcorn kernels, cover the pot, and shake frequently until the popping slows to a near stop.
7. Once the popcorn is ready, transfer it to a large mixing bowl. Be sure to pick out any unpopped kernels.
8. Drizzle the lobster butter evenly over the popcorn. Use a rubber spatula to gently toss the popcorn, ensuring that every kernel is coated with the flavorful butter. Don't be shy!
9. For that extra touch of indulgence, sprinkle a bit of flaky sea salt over the popcorn. This will enhance the flavors and add a delightful crunch. You can also add freshly chopped parsley or chives for a pop of color and freshness. I like to sometimes use a little bit of Old Bay seasoning, but not too much. It has a potent flavor.
10. Serve immediately and enjoy! This lobster butter popcorn is best enjoyed warm and fresh. It's the perfect snack for a movie night, a special occasion, or whenever you want to treat yourself.