This Velvet Red Velvet Cake recipe is not your grandma's red velvet; it's a luxurious, intensely flavorful experience. Forget those dry, crumbly cakes of the past; this recipe delivers a moist, tender crumb, bursting with the deep, rich flavor of cocoa and a hint of tangy buttermilk. The vibrant red color is simply breathtaking; it's the kind of cake that makes you smile before you even take a bite. And the luscious cream cheese frosting? Let’s just say it's the perfect complement to the cake's decadent flavor.

This recipe is perfect for any occasion, from birthdays and anniversaries to potlucks or even just a cozy night in. It's impressive enough to wow your guests, but simple enough for even a beginner baker to tackle successfully. I guarantee everyone who takes a bite will ask you for the recipe; this red velvet is an instant crowd-pleaser! I know because I’ve tried it myself, several times. Sometimes I even just bake it and eat the whole thing in one sitting (don’t judge!).

Velvet Red Velvet Cake

Name: Velvet-Red-Velvet-Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: Birthday
Ingredients: 2 1/2 cups All-purpose flour; 1/2 cup Unsweetened cocoa powder; 2 teaspoons Baking soda; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1 1/2 cups Unsalted butter, softened; 1 3/4 cups Granulated sugar; 2 Large eggs; 1 teaspoon Vanilla extract; 1 cup Buttermilk; 1 teaspoon White vinegar; 2 teaspoons Red food coloring; 8 ounces Cream cheese, softened; 1/2 cup Unsalted butter, softened; 3 cups Powdered sugar; 1/2 teaspoon Vanilla extract

This recipe for Velvet Red Velvet Cake yields a luxuriously moist and flavorful cake with a rich, creamy cream cheese frosting. Get ready for a baking experience that's both delicious and visually stunning!

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

📖 Instructions

Preheat your oven to 350°F (175°C). Grease and flour your 9-inch round cake pans. This is important; no one wants a stuck cake! You know the drill: a little baking spray and a dusting of flour will do the trick.
In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Make sure you sift it - lumps are a big no-no in this recipe. I learned that the hard way! Trust me.
In a separate bowl, cream together the softened butter and sugar until light and fluffy. This is where your mixer comes in handy. If you’re using a hand mixer, be prepared for a bit of arm workout.
Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla extract.
In a small bowl, whisk together the buttermilk, vinegar, and red food coloring. Oh, the excitement of seeing that vibrant red color appear! It makes baking feel like a magical ritual!
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix; no one likes a tough cake!
Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. It's all about that clean toothpick, folks!
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Remember, patience is a virtue when it comes to baking!
While the cakes are cooling, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy. Add the vanilla extract and beat again until smooth. If it's too thick, add a little milk, a teaspoon at a time.
Once the cakes are completely cool, frost the top of one layer with half the frosting. Gently place the second cake layer on top and frost the entire cake with the remaining frosting. Smooth out with your offset spatula, creating a beautiful, even surface. Who needs fancy cake decorating classes when you have an offset spatula?
If you're feeling fancy, add some extra touches of decoration. Some chocolate shavings, maybe some sprinkles? It’s your cake – let your creativity run wild!

📝 Notes

Make sure your ingredients are at room temperature for best results.
Don't overmix the batter, or your cake will be tough.
Let the cake cool completely before frosting to prevent the frosting from melting.