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Personal Note
I personally use and love these products in my kitchen. I only recommend what I trust!
I personally use and love these products in my kitchen. I only recommend what I trust!
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Sometimes, the most unexpected combinations turn out to be the most delicious. That’s exactly what happened when I first tried tomato and tuna pizza. I know, I know—it sounds a little odd, but trust me on this one. This isn't just any pizza; it's a flavor explosion that'll make you rethink your usual pizza toppings. It's quick, easy, and surprisingly satisfying, making it perfect for a weeknight dinner or a fun weekend lunch. It's like a flavor vacation for your tastebuds!
My own journey to this pizza revelation was, well, accidental. A friend once left behind a can of tuna, and I was staring down a near empty fridge. Inspiration (or perhaps desperation?) struck. The result? An unforgettable pizza that's now a staple in my recipe book. What does this mean for you? It means you're about to discover a pizza thats not only tasty but also super easy to whip up. Dont underestimate simple recipes – they often have the biggest punch!
So, what makes this pizza so special? It’s the perfect blend of savory tuna, tangy tomato sauce, and gooey mozzarella, all on a crispy crust. Each bite is a delightful mix of textures and flavors that'll leave you craving more. Whether you're a seasoned chef or a kitchen newbie, this recipe is so straightforward that anyone can make it. Its a forgiving recipe and the flexibility to adjust the toppings to suit your taste!
Required Equipments
- Baking Sheet
- Pizza Cutter
- Mixing Bowl
- Fork
- Oven
Totally Tubular Tomato and Tuna Pizza: Frequently Asked Questions
Totally Tubular Tomato and Tuna Pizza
Dive into a flavor adventure with this Tomato & Tuna Pizza! A surprising yet delicious combo that's quick, easy, and totally tubular for a weeknight dinner. Or when you crave pizza.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First off, preheat your oven to 400°F (200°C). This ensures the pizza cooks evenly and that crust gets nice and crispy! Don't skip this, trust me.
- Grab your baking sheet and give it a light greasing with olive oil. This prevents the pizza from sticking and helps achieve a beautifully golden crust. I always use a pastry brush to make sure it's even.
- In a mixing bowl, mash the drained tuna with a fork. We want it broken up nicely so it spreads evenly on the pizza. Nobody wants a mouthful of just tuna in one bite!
- Add the tomato sauce to the mashed tuna and mix well. This creates our flavorful pizza base. A little bit of oregano goes a long way here too, if you have it.
- Now, unroll your pizza dough on the greased baking sheet. Gently stretch it out to fit the sheet. If you're using homemade dough, just roll it out to your desired thickness.
- Spread the tuna and tomato mixture evenly over the pizza dough, leaving a small border for the crust. This keeps things tidy and allows the crust to rise nicely.
- Sprinkle the grated mozzarella cheese evenly over the tuna and tomato base. Cheese is key! Don’t be shy with it.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it, ovens vary!
- Once its done, remove the pizza from the oven and let it cool for a couple of minutes. This makes it easier to slice and handle.
- Finally, slice the pizza with a pizza cutter or a sharp knife, serve, and enjoy! A sprinkle of fresh basil is a nice touch if you're feeling fancy!
📝 Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Try adding sliced black olives for extra flavor.
- Use a pizza stone for an extra crispy crust.
🍎 Nutrition
Calories: 350 kcal
Protein: 20g
Fat: 15g
Carbohydrates: 35g
Fiber: 2g
Calcium: 250mg
