⏳ Yield & Time

Yield: 4 servings

Preparation Time: 45 minutes

Cook Time: 15 minutes

Total Time: 60 minutes

🍽 Ingredients

• 1 1/2 cups (190g) All-purpose flour
• 1 teaspoon (4g) Salt
• 1/2 teaspoon (3g) Sugar
• 1 cup (240ml) Warm water (105-115°F)
• 2 tablespoons (30ml) Olive oil
• 1/2 cup Pizza sauce
• 1 1/2 cups Mozzarella cheese, shredded

📖 Instructions

1. Preheat your oven to 450°F (232°C). Trust me, this is crucial for a perfectly crispy crust.
2. In a large bowl, combine 1 1/2 cups (190g) all-purpose flour, 1 teaspoon (4g) salt, and 1/2 teaspoon (3g) sugar. Give it a good whisk to combine those bad boys.
3. Make a well in the center of the dry ingredients. Add 1 cup (240ml) warm water (around 105-115°F), and 2 tablespoons (30ml) olive oil. Stir gently to form a shaggy dough.
4. Now for the kneading! Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it's smooth and elastic. If it's too sticky, sprinkle in a little more flour – don't be shy, but do it gradually.
5. Lightly oil the bowl, pop your dough back in, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 hour. Or you know, longer than that if you're running late. It'll be fine!
6. Once the dough has risen, punch it down gently to release the air. This step is like letting out a good sigh – it's therapeutic!
7. Roll out the dough to your desired thickness on a lightly floured surface. Aim for about 1/8 inch (3mm) for a thin and crispy crust, but, honestly? The thickness is up to you. Pizza is a judgment-free zone.
8. Transfer the dough to a lightly oiled 12-inch pizza pan or baking sheet. Make sure you’ve pre-greased it - no one wants a stuck pizza!
9. Now comes the fun part: toppings! Spread your favorite pizza sauce (about 1/2 cup) evenly over the dough, leaving a small border. Don't overload – trust the process!
10. Sprinkle a generous amount of mozzarella cheese (about 1 1/2 cups, shredded) over the sauce. Then, add your choice of toppings. I love pepperoni, but get creative!
11. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep a close eye on it to avoid burning. Every oven is a bit different, so adjust as needed. Better safe than sorry!
12. Once baked, let the pizza cool for a few minutes before slicing and serving. Pizza is best enjoyed fresh. I always grab the first slice. Always.

📝 Notes

• For a richer flavor, use high-quality olive oil.
• Feel free to experiment with your favorite pizza toppings!
• If you want a thicker crust, use a little less water in the dough and let it rise a bit longer.
• Dont overbake, or the crust will be too hard