Hey there, fellow baking enthusiasts! I'm Pippa, and today, we're diving into a recipe that's close to my heart: my Cosmopolitan Kiss Raspberry Blondies. These aren't your average blondies—they're bursting with juicy raspberries, have a melt-in-your-mouth texture, and a subtle sweetness that's just right. I've perfected this recipe over years of baking experiments, and trust me, these will become your new favorite treat! They're perfect for sharing with loved ones or simply indulging in a quiet moment with a cup of coffee or tea. If you love blondies and all things delicious then get ready to be smitten!
One of my favorite memories involves making these blondies with my grandmother. We'd spend hours in the kitchen, chatting, laughing, and creating magical treats. This recipe isn’t just about the blondies; it's about the memories, the joy of baking, and the love shared in the process. I hope making these brings you a similar level of happiness and satisfaction. So grab your aprons, let's get started! Oh, and don't forget to preheat your oven!
Required Equipments
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Baking sheet
- Oven
- Spatula
Cosmopolitan-Kiss:-Raspberry-Blondies-Recipe
These Cosmopolitan Kiss Raspberry Blondies are intensely delicious. They are easy to make and perfect for any occasion. Prepare for a burst of flavor!
⏳ Yield & Time
Yield: 16 servings
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This is super important for easy removal later. Trust me, I learned that the hard way!
- In a large mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy. Don't rush this part; it makes all the difference!
- Beat in 2 large eggs, one at a time. Then, stir in 1 teaspoon of vanilla extract. Mmm, vanilla!
- In a separate bowl, whisk together 1 3/4 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. This is your dry ingredient army!
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! Slightly lumpy is okay. We want that homemade charm, not a science experiment!
- Gently fold in 1 cup of fresh raspberries. Be careful not to crush them too much; we want those pretty pink jewels throughout the blondies!
- Pour the batter into the prepared pan and spread it evenly. A spatula is your best friend here!
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Overbaked blondies are sad blondies!
- Let the blondies cool completely in the pan before cutting into squares. This prevents them from crumbling and allows them to set beautifully.
- Once cooled, dust with powdered sugar (optional, but highly recommended!). It adds that extra touch of elegance, don't you think?
📝 Notes
- Make sure your butter is softened to room temperature for best results!
- If you don't have fresh raspberries, you can use frozen ones. Just make sure to thaw and pat them dry before adding them to the batter.
- Feel free to adjust the sweetness to your liking by adding more or less sugar.
- These blondies are best served at room temperature, but they can also be enjoyed slightly warmed up.
- Store leftover blondies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
🍎 Nutrition
Calories: 250 kcal
Protein: 3 g
Fat: 12 g
Carbohydrates: 30 g
Fiber: 1 g
Calcium: 20 mg
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