📖 Instructions

1. Chill your glasses: Pop your cocktail glasses into the freezer for at least 15 minutes. A frosty glass makes all the difference!
2. Prepare your fruit: Dice one ripe mango and a few chunks of fresh pineapple. The riper, the better – more sweetness and flavor!
3. Muddle the mango: In a sturdy shaker, muddle the diced mango until it releases its juice and forms a pulpy base. Don't be shy, really get in there!
4. Add the other ingredients: Pour in 2 ounces of tequila (blanco or silver), 1.5 ounces of pineapple juice, 1 ounce of fresh lime juice, and 0.5 ounce of agave nectar. A splash of orange liqueur (like Cointreau) can also be added for extra depth if youre feeling fancy. I sometime forget a thing or two, so don't be alarmed!
5. Shake it up: Fill the shaker with ice cubes and seal it tightly. Shake vigorously for 15-20 seconds until the shaker feels ice-cold. This properly chills and dilutes the drink.
6. Strain and serve: Strain the cocktail into your chilled glasses filled with ice. A fine-mesh strainer is ideal to catch any stray mango bits. You can also double strain it for an even smoother drink.
7. Garnish with flair: Garnish with a pineapple wedge, a mango slice, and a lime twist. Get creative! Even a little paper umbrella would look amazing.
8. Enjoy responsibly: Take a sip, close your eyes, and transport yourself to paradise. Remember to drink responsibly and savor every moment of your Treasured Tropical Tequila!