📖 Instructions

1. First, let's make that vanilla bean simple syrup. In a small saucepan, combine the water and sugar. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan. Heat over medium heat, stirring until the sugar is completely dissolved. Once dissolved, remove from the heat and let it steep for at least 30 minutes to allow the vanilla flavor to infuse.
2. Remove the vanilla bean pod from the syrup. You can rinse and save the pod to infuse flavor into other things, like sugar or cream. Store the simple syrup in an airtight container in the refrigerator.
3. Now, for the cocktail. Fill a cocktail shaker with ice.
4. Add the vodka to the shaker. Use a jigger or measuring spoons to ensure accuracy.
5. Pour in the vanilla bean simple syrup. The amount can be adjusted based on your preferred level of sweetness.
6. Add the vanilla extract to the shaker. A little goes a long way!
7. If you're using it, add the cream or milk. This will give the cocktail a richer, smoother texture. Don't forget a dash of salt to really balance out the sweetness.
8. Close the cocktail shaker tightly and shake vigorously for 15-20 seconds. This chills the mixture and properly dilutes it. You want to feel that shaker getting *really* cold.
9. Strain the cocktail into a rocks glass filled with ice. A fine-mesh strainer will help catch any ice shards or vanilla bean seeds.
10. Garnish with a fresh vanilla bean or a lemon twist, if desired. You could even grate a tiny bit of fresh nutmeg on top for extra aroma.
11. Take a sip, and adjust as needed. Some people like it sweeter, some stronger. This is your drink, so make it perfect for YOU.