⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 6 minutes

Total Time: 7 minutes

🍽 Ingredients

• 1 (6-ounce) Salmon fillet
• 1 tablespoon Brown sugar
• 1 tablespoon Scotch whisky
• 1 teaspoon Soy sauce
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon Smoked paprika
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper

📖 Instructions

1. 1. Prepare the marinade: In a medium-sized mixing bowl, whisk together the brown sugar, Scotch whisky, soy sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper. Make sure everything is thoroughly combined, there shouldn't be any clumps of brown sugar.
2. 2. Marinate the salmon: Place the salmon fillets in a resealable plastic bag or shallow dish. Pour the marinade over the salmon, ensuring that each fillet is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor. I always try to marinate for at least an hour; you'll notice the difference.
3. 3. Preheat your grill or grill pan: Preheat your grill or grill pan to medium-high heat. This is important—you want a nice sear on your salmon.
4. 4. Grill the salmon: Carefully place the marinated salmon fillets on the preheated grill or grill pan. Don't overcrowd the grill; leave some space between the fillets for even cooking.
5. 5. Cook the salmon: Grill the salmon for about 4-6 minutes per side, or until it is cooked through and flakes easily with a fork. Use a meat thermometer to check the internal temperature—it should reach 145°F (63°C). Cooking time will depend on the thickness of your fillets; thinner fillets will cook faster.
6. 6. Rest the salmon: Once cooked, remove the salmon from the grill and let it rest for 2-3 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful fish. Don't skip this step—it's key for moist salmon.
7. 7. Serve and enjoy: Serve the Scotch BBQ Salmon immediately. You can garnish with fresh herbs, like dill or parsley, if you like, and a squeeze of lemon. It's delicious on its own, or served with your favorite sides like roasted vegetables, rice, or a simple salad. Enjoy!

📝 Notes

• Don't be afraid to experiment with different types of Scotch whisky to find your personal preference.
• For extra flavor, you can add a pinch of cayenne pepper to the marinade.
• If you don't have a grill, you can cook the salmon in a grill pan or even bake it in the oven at 400°F (200°C) for about 12-15 minutes, or until cooked through.