Hey there, fellow food enthusiasts! So, last weekend, I was invited to a BBQ, and I decided to bring something a little different. Let's be honest, potato salad can get a little boring. Instead of falling back on the same old side dishes, I decided to get creative and make some Smoked Paprika BBQ Cauliflower. Man, was it a hit! Seriously, everyone was raving about it, and several people asked for the recipe (so I figured, why not share it with you all?). It's super easy to make, and it's a fantastic way to add a unique and flavorful vegetarian option to any BBQ spread or a casual dinner.
This recipe combines the smoky goodness of smoked paprika with the sweet and tangy taste of BBQ sauce. The cauliflower gets perfectly tender and slightly charred, creating a beautiful balance of textures and flavors. It's a simple recipe, but the flavors are anything but plain. Trust me on this one! This isn't your grandma's cauliflower, folks. Prepare for a flavor explosion in your mouth.
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Spatula
- Smoker (optional)
- BBQ grill or oven
Smoked-Paprika-BBQ-Cauliflower
This Smoked Paprika BBQ Cauliflower recipe is a delicious and easy-to-make side dish that's perfect for any occasion. The smoky paprika and tangy BBQ sauce create a unique flavor combination that will tantalize your taste buds!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). If using a smoker, preheat it to 225°F (107°C).
- Wash and cut the cauliflower into bite-sized florets. Make sure they're roughly the same size for even cooking—nobody likes a soggy floret!
- In a large bowl, whisk together the olive oil, smoked paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Add the cauliflower florets to the bowl and toss gently to coat them evenly with the BBQ rub. Make sure every little piece gets some love!
- If smoking, place the cauliflower florets in a smoker and cook for 1-1.5 hours, or until tender and slightly charred. You know it’s done when a fork easily pierces the florets.
- If grilling or using your oven, spread the cauliflower in a single layer on a baking sheet. Roast for 30-40 minutes, flipping halfway through, until tender and slightly charred. Keep an eye on them, because things can go south fast!
- Once the cauliflower is cooked, remove it from the smoker or oven. Drizzle with your favorite BBQ sauce (I like using a tangy one) and gently toss to coat. Optional: sprinkle with some chopped fresh parsley for a little color and zing!
- Serve immediately and enjoy! This recipe pairs well with grilled meats, salads, or as a tasty vegetarian entree. Enjoy your handiwork!
📝 Notes
- For extra flavor, try adding a pinch of cayenne pepper to the BBQ rub.
- If you don't have a smoker, you can roast the cauliflower in the oven or grill it on the BBQ. Adjust cooking times accordingly.
- Feel free to experiment with different types of BBQ sauce to find your favorite combination.
- Make sure the cauliflower florets are relatively uniform in size for even cooking, otherwise, some pieces might end up soggy and others burnt
🍎 Nutrition
Calories: 250 kcal
Protein: 5 g
Fat: 10 g
Carbohydrates: 20 g
Fiber: 5 g
Calcium: 20 mg
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