📖 Instructions

1. Let’s get started by preheating your oven to 375°F (190°C). While it's heating up, line a baking sheet with parchment paper. This will prevent the burgers from sticking and makes cleanup a breeze. Trust me, you'll thank me later!
2. Now, peel and chop the sweet potatoes into roughly 1-inch cubes. Toss them in a bowl with a tablespoon of olive oil, a pinch of salt, and a dash of pepper. Spread them evenly on the prepared baking sheet and roast for about 20-25 minutes, or until they are fork-tender. Roasting them brings out their natural sweetness, which is just *chef's kiss*.
3. While the sweet potatoes are roasting, drain and rinse the canned chickpeas. We want to get rid of that starchy liquid. Place them in a food processor and pulse a few times until they're coarsely mashed. Don't overdo it; we're not making hummus here. A little texture is what we're after.
4. In a large bowl, combine the roasted sweet potatoes (slightly cooled), mashed chickpeas, finely chopped onion, minced garlic, grated ginger, curry powder, garam masala, chickpea flour, chopped cilantro, lime juice, and salt. Get your hands in there and mix everything thoroughly until well combined. It should feel like a slightly sticky, cohesive mixture.
5. If the mixture feels too wet, add a tablespoon of chickpea flour at a time until it reaches a manageable consistency. You should be able to form patties without them falling apart. On the other hand, if the mixture feels too dry, add a splash of water or another squeeze of lime juice.
6. Take a handful of the mixture (about ½ cup) and form it into a patty about ½ inch thick. Place it on the prepared baking sheet. Repeat with the remaining mixture. You should get around 4-6 patties, depending on the size.
7. Bake the patties in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and firm to the touch. Keep an eye on them to prevent burning.
8. While the burgers are baking, you can prepare your favorite toppings. Sliced tomatoes, lettuce, red onion, avocado, and a dollop of yogurt are all great choices. Get creative and customize them to your liking! I even like adding some mango chutney or a spicy sriracha mayo.
9. Once the burgers are done, let them cool slightly before handling. Toast your buns lightly if desired. Spread your favorite sauce on the bun, add a burger patty, and pile on your toppings. Serve immediately and enjoy! Don't forget a side of sweet potato fries or a fresh salad.