📖 Instructions

1. Prep the Tofu: Drain the firm or extra-firm tofu. Wrap it in a clean kitchen towel or paper towels and press gently for about 15-20 minutes to remove excess moisture. This step is crucial for achieving that delightful, slightly crispy texture. I often use a tofu press, but a stack of heavy books works just as well!
2. Crumble the Tofu: Once pressed, crumble the tofu into a bowl using your fingers. You want to achieve a texture similar to scrambled eggs.
3. Sauté the Aromatics: Heat the olive oil or coconut oil in a large skillet or wok over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Then, add the minced garlic and ginger. Cook for another minute until fragrant. Pro tip: Keep an eye on the garlic, as it can burn quickly.
4. Spice it Up!: Add the tikka masala paste, turmeric powder, cumin powder, coriander powder, and garam masala to the skillet. Stir well to coat the onions and garlic with the spices. Cook for another minute, allowing the spices to bloom and release their aromatic oils. The kitchen will smell divine, I promise!
5. Incorporate the Tofu: Add the crumbled tofu to the skillet. Stir gently to combine it with the spiced aromatics. Ensure that the tofu is evenly coated with the tikka masala mixture.
6. Cook the Scramble: Cook the tofu scramble for about 8-10 minutes, stirring occasionally. As it cooks, the tofu will start to brown and firm up. This is where the magic happens. Keep stirring to prevent sticking and ensure even cooking.
7. Add the Veggies (Optional): If using, add the diced bell peppers and chopped spinach to the skillet during the last 3-4 minutes of cooking. Stir to combine and cook until the vegetables are tender-crisp. Feel free to experiment with other vegetables like mushrooms, zucchini, or even peas!
8. Season and Finish: Season the tofu scramble with salt and black pepper to taste. Stir in the chopped cilantro and lemon juice for a burst of freshness. Adjust the seasonings according to your preferences.
9. Serve and Enjoy: Serve the Tikka Masala Tofu Scramble hot, garnished with extra cilantro and a wedge of lemon. It's fantastic on its own, but even better when paired with toasted bread, avocado slices, or a side of naan bread. If you're feeling fancy, add a dollop of vegan yogurt or a sprinkle of red pepper flakes for extra kick!