⏳ Yield & Time

Yield: 2 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 block (14 oz) Extra-firm tofu
• 1/2 medium Onion
• 1/2 medium Bell pepper
• 1/2, finely chopped (optional) Jalapeno
• 1-2 tbsp Olive oil
• 1 tsp Chili powder
• 1/2 tsp Cumin
• 1/2 tsp Smoked paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Dried oregano
• to taste Salt and pepper
• 1 tbsp (optional) Lime juice
• 1 tbsp, chopped (optional) Cilantro

📖 Instructions

1. First things first, let's prep those veggies! Dice your onion, bell pepper (any color you fancy!), and jalapeno (if you dare!). Remember to wash your hands thoroughly beforehand; we dont' want any unexpected surprises.
2. Next, crumble your tofu into the bowl. I usually use extra-firm tofu because it holds its shape better. If you are using another kind of tofu, make sure to squeeze out as much excess water as possible before crumbling it.
3. Heat up your skillet over medium heat. Add a tablespoon or two of olive oil (or your preferred cooking oil) – enough to lightly coat the pan but not so much that it becomes greasy. Make sure the pan is hot enough before adding the tofu, or you'll end up steaming it instead of scrambling it.
4. Now, it's time for the onion and bell pepper. Throw them in the hot skillet, and sauté until they are softened and slightly translucent – about 5 to 7 minutes. Add a pinch of salt and pepper for extra flavor; I like to add a tiny pinch of cumin at this stage too.
5. Once the veggies are cooked, add the crumbled tofu to the skillet. Stir it frequently, breaking up any large chunks. Cook for about 8 to 10 minutes, or until the tofu is heated through and lightly browned. Don't be afraid to use a bit of force; the tofu has a great knack for sticking together!
6. Now, for the flavor explosion! Stir in the chili powder, cumin, smoked paprika, garlic powder, and oregano. Adjust the amount of chili powder depending on your preferred level of spiciness. A little goes a long way!
7. If you're feeling adventurous, add a squeeze of lime juice for extra zing. I sometimes add a handful of chopped cilantro just before serving. It really brightens up the dish!
8. Once everything is heated through and perfectly seasoned, give it one last stir, and transfer to a plate. Garnish with extra cilantro, avocado, or a dollop of your favorite hot sauce! The presentation matters!
9. Serve this deliciousness immediately and enjoy! It’s absolutely amazing with some warm tortillas, a side of salsa, and maybe even some Mexican rice.

📝 Notes

• Feel free to add other vegetables like mushrooms or zucchini.
• For extra heat, add more jalapeno or a pinch of cayenne pepper.
• If you don’t have smoked paprika, you can substitute regular paprika or even a dash of chipotle powder for a smoky flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in a skillet or microwave. It's good cold, too!