Apples
apple cinnamon overnight oats: a cozy breakfast that makes mornings easier
By:
Published:
27 Jul 2025
Picture this: It’s a chilly morning, you're still half-asleep, and the thought of making breakfast sends shivers down your spine. But wait! A jar of creamy, apple-cinnamon goodness awaits you in the fridge, ready to kickstart your day. Apple Cinnamon Overnight Oats are not just a breakfast option; they're a morning game-changer. I stumbled upon this recipe during one of my lazier periods, when even making toast felt like climbing a mountain. And let me tell you, it was a revelation. I mean, who wouldn’t love a breakfast that practically makes itself?
These oats are incredibly versatile, too. Feel free to tweak the sweetness, add different spices, or throw in your favorite nuts and seeds. It's like a blank canvas for your taste buds! One of my favorite variations is adding a spoonful of peanut butter for a protein boost and an extra layer of flavor. Don’t knock it till you try it! I’ve even been known to throw in a handful of raisins or cranberries when I’m feeling particularly festive. The point is, have fun with it and make it your own. This recipe isn't set in stone or nothin'.
Required Equipments
- Mason Jars
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Spoon or Spatula
Apple Cinnamon Overnight Oats: A Cozy Breakfast That Makes Mornings Easier: Frequently Asked Questions
Apple Cinnamon Overnight Oats: A Cozy Breakfast That Makes Mornings Easier
Apple Cinnamon Overnight Oats are a no-cook, make-ahead breakfast that's both healthy and delicious. Combine simple ingredients like rolled oats, apples, cinnamon, and milk, and wake up to a creamy, flavorful meal!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Grab a mason jar or any container with a lid. I like mason jars 'cause they look cute, y'know?
- Pour in the rolled oats. Not the instant kind, okay? Rolled oats give a better texture.
- Add the chia seeds. These lil' guys are optional, but they pack a nutritional punch and help thicken things up.
- Sprinkle in the cinnamon. Don't be shy! Cinnamon is what makes this recipe so comforting.
- Dice the apple into small pieces. Nobody wants huge chunks of apple in their oats.
- Toss the diced apple into the jar with the other dry ingredients. Mmm, smells good already, right?
- Pour in the milk. Make sure the oats and apple are mostly covered. If not, add a splash more.
- Drizzle in the maple syrup (or honey). Sweeten to your liking, my friend. I like mine pretty sweet!
- Give everything a good stir. Make sure all the ingredients are well combined.
- Seal the jar with a lid. This is important, trust me.
- Pop it into the fridge overnight. Or for at least 4 hours. Patience is key!
- In the morning, give it another stir. It might look a bit thick, that's normal.
- Add a splash of milk if needed to reach your desired consistency. We don't want concrete for breakfast, do we?
- Top with extra cinnamon or fresh apple slices. Or nuts, seeds, whatever floats your boat!
- Enjoy your delicious and easy Apple Cinnamon Overnight Oats! You deserve it.
📝 Notes
- For a vegan version, use plant-based milk and maple syrup.
- Store in the refrigerator for up to 5 days.
🍎 Nutrition
Calories: 320 kcal
Protein: 12g
Fat: 8g
Carbohydrates: 55g
Fiber: 8g
Calcium: 150mg
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