apple spice latte cupcakes with creamy frosting and cinnamon sprinkles

Apples

apple spice latte cupcakes: a fall baking delight

By:

Savory Touch

Published:

06 Jul 2025
apple spice latte cupcakes with creamy frosting and cinnamon sprinkles
Picture this: the crisp autumn air, the scent of cinnamon and apples wafting from your kitchen, and a batch of moist, flavorful Apple Spice Latte Cupcakes waiting to be devoured. Sounds like heaven, right? These cupcakes aren’t just a treat; they’re a hug in a cupcake liner, perfect for chilly evenings or festive gatherings. They bring that cozy coffee shop vibe right into your home. I remeber once trying a similar flavor, and it was so bad I had to spit it out! So, here's a flavor that's ACTUALLY delicious!
overhead shot of freshly baked apple spice latte cupcakes arranged on a wooden board
What makes these cupcakes stand out? It’s the perfect blend of warm spices, the subtle tang of apple, and the rich aroma of coffee. The moist crumb and creamy frosting elevate each bite to something truly special. Whether you're a seasoned baker or just starting out, this recipe is straightforward and rewarding. Plus, who can resist the allure of anything apple spice latte flavored? It is that special! My husband loves these; he ate 4 in one sitting last time.
close-up shot of a single apple spice latte cupcake with frosting, showcasing the texture and spices

Required Equipments

  • Mixing Bowls
  • Electric Mixer
  • Measuring Cups and Spoons
  • Muffin Tin
  • Cupcake Liners
  • Wire Rack
  • Piping Bag (optional)

Apple Spice Latte Cupcakes: A Fall Baking Delight: Frequently Asked Questions

Apple Spice Latte Cupcakes: A Fall Baking Delight

Indulge in the warm, comforting flavors of fall with these Apple Spice Latte Cupcakes. Infused with apple pie spice and a hint of coffee, these moist cupcakes are topped with a creamy, coffee-flavored frosting for the ultimate seasonal treat. You'll love them!

⏳ Yield & Time

Yield: 12 servings

Preparation Time: 15 minutes

Cook Time: 20 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. Preheat your oven to 350°F (175°C). Place cupcake liners into a 12-cup muffin tin. I always double-check that the liners are snug; once, I didn't, and cleaning the tin was a nightmare. Trust me, secure those liners!
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and apple pie spice. Make sure everything's evenly distributed; nobody wants a clump of baking soda in their cupcake!
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Don't rush this step; it's crucial for a tender cupcake.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and apple cider vinegar. The vinegar might seem odd, but it helps activate the baking soda and adds a subtle tang.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the apple spice latte (or strong coffee), beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix; overmixing develops the gluten and can result in tough cupcakes.
  6. Fill each cupcake liner about 2/3 full. I find using an ice cream scoop helps keep things uniform, and let's be honest, it's just more fun!
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Keep a close eye on them; ovens vary, and you don't want burnt bottoms!
  8. Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. Patience is key here; frosting warm cupcakes is a recipe for disaster!
  9. While the cupcakes are cooling, prepare the frosting. In a large mixing bowl, beat the butter until smooth and creamy. Add the powdered sugar gradually, beating on low speed until combined. Then, increase the speed to medium-high and beat until light and fluffy.
  10. Stir in the apple spice latte (or strong coffee) and vanilla extract. If the frosting is too thick, add a teaspoon of milk at a time until you reach your desired consistency. If it’s too thin, add a bit more powdered sugar.
  11. Once the cupcakes are completely cool, frost them using a piping bag or a knife. I like to get creative with my piping; it's all about self-expression, right?
  12. Sprinkle the frosted cupcakes with cinnamon sugar or a dusting of apple pie spice. A little extra touch elevates everything!
  13. Enjoy your Apple Spice Latte Cupcakes with a warm cup of coffee or tea. They’re perfect for fall gatherings, cozy nights in, or just because you deserve a treat!

📝 Notes

  • For a stronger coffee flavor, use espresso instead of regular coffee.
  • If you don't have apple pie spice, you can make your own by combining cinnamon, nutmeg, allspice, and ginger.
  • Make sure your butter is properly softened for a smooth frosting.

🍎 Nutrition

Calories: 250 kcal

Protein: 2g

Fat: 11g

Carbohydrates: 35g

Fiber: 0g

Calcium: 30mg

The best memories are made when gathered around the table, sharing good food and laughter.

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