Okay, let’s be real. We all need that one drink—that absolute go-to—that screams summer. And for me, that's a julep. Now, before you start thinking, 'Oh, juleps are just for the Kentucky Derby,' let me stop you right there. We're taking a spin on the traditional with a burst of fresh strawberries. Trust me; it's gonna become your new warm-weather obsession. I actually tried this variation at a friend's BBQ last summer and haven't looked back. The combo of sweet strawberries, cool mint, and, yes, that kick of bourbon, is simply unmatched. And honestly, making it yourself is surprisingly simple, so don't get intimidated! Think of this as your personal invitation to become a mixology master. Or, at the very least, to impress your friends at the next backyard gathering. Either way, you win.
A classic Mint Julep is great, but adding strawberries elevates it to something truly special. The sweetness of the berries plays perfectly with the mint and bourbon, creating a drink that's both refreshing and complex. It's like a little party in your mouth, and who doesn't want that? Don't even get me started about how easy it is to customize! Play around with different types of bourbon, add a splash of citrus, or even throw in a few other berries. The possibilities are endless, and that's what makes this recipe so much fun. I've even heard some people say, that a splash of balsamic is good, but not too much or you'll ruin it!
Required Equipments
- Muddler
- Cocktail shaker
- Julep strainer
- Measuring spoons
- Measuring cup
- Highball glasses
Strawberry Mint Julep: A Refreshing Twist on a Classic: Frequently Asked Questions
Strawberry Mint Julep: A Refreshing Twist on a Classic
Elevate the classic Mint Julep with a summery twist! This Strawberry Mint Julep recipe combines fresh strawberries, mint, and bourbon for a refreshing cocktail perfect for any occasion.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Strawberries and Mint: Gently wash about 4-5 fresh strawberries and pat them dry. Remove the stems and slice 3 strawberries into halves; leave 1-2 whole for garnish. Pick 8-10 fresh mint leaves, ensuring they are vibrant and free from blemishes. Reserve a few sprigs for garnish. This step is crucial; bruised or damaged ingredients impact the final flavour negatively.
- Muddle the Ingredients: In a sturdy highball glass (or julep cup, if you have one!), place the sliced strawberries and mint leaves. Add the simple syrup. Using a muddler, gently press and twist the ingredients together. The goal here isn’t to pulverize the mixture, but rather to release the natural oils and juices from the strawberries and mint. Aim for about 20-30 seconds of gentle muddling. You should smell the aromatic blend of mint and strawberry. If you muddle too hard, the mint can become bitter, which nobody wants!
- Add Bourbon and Ice: Pour the bourbon over the muddled strawberry and mint mixture. Then, fill the glass completely with crushed ice. The finer the ice, the better, as it chills the drink more effectively and creates that classic julep texture. If you only have ice cubes, give them a quick pulse in a blender or food processor until they reach a crushed consistency.
- Stir and Chill: Using a long spoon, gently stir the mixture to combine the bourbon, strawberry-mint base, and crushed ice. Stir for about 15-20 seconds, allowing the drink to become nicely chilled and for the flavors to meld together. The glass should start to feel very cold to the touch. If the ice settles too much, add a bit more to fill the glass to the top. Remember not to over-stir as it can dilute the flavours!
- Garnish and Serve: Garnish your Strawberry Mint Julep with the reserved whole strawberries and fresh mint sprigs. A light dusting of powdered sugar on the mint sprigs adds a touch of elegance, if you're feeling fancy. Insert a straw (preferably a reusable one!) and serve immediately. That first sip is what its all about!
📝 Notes
- For a stronger mint flavor, gently clap the mint leaves between your hands before muddling.
- Adjust the amount of simple syrup to your desired level of sweetness.
- Use a high-quality bourbon for the best flavor. I like Maker's Mark.
- Don't over-muddle the mint, as it can become bitter.
🍎 Nutrition
Calories: 180 kcal
Protein: 0 g
Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Calcium: 4 mg
