⏳ Yield & Time

Yield: 8 servings

Preparation Time: 15 minutes

Cook Time: 45 minutes

Total Time: 60 minutes

🍽 Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup, softened Unsalted butter
• 1 1/2 cups Granulated sugar
• 1/2 cup, packed Brown sugar
• 2, large Eggs
• 1 teaspoon Vanilla extract
• 4 cups Wild berries (mixed)
• 1/2 cup Milk

📖 Instructions

1. Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish. This step is super important to prevent sticking and ensure your buckle comes out beautifully.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. It's like a dry ingredients party! Make sure everything is well combined and there are no lumps.
3. In a separate bowl, cream together the butter and sugars until light and fluffy. This is where the magic happens. Take your time here; it makes a difference!
4. Beat in the eggs one at a time, then stir in the vanilla extract. Scrape down the sides of the bowl as you go. Don't be shy; get in there!
5. In a medium bowl, gently toss the berries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom and keeps the buckle nice and moist. Trust me on this one.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix—a few lumps are totally okay. Overmixing can lead to a tough buckle, which is not what we want!
7. Gently fold in the floured berries. Be careful not to smash them too much. We want to maintain their beautiful shape and juicy goodness!
8. Pour the batter into the prepared baking dish and spread evenly. This step is super easy—just pour and spread! It's almost like painting!
9. Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it. Don't let your buckle burn!
10. Let the buckle cool in the pan for at least 15 minutes before serving. Resist the urge to cut it too early; patience is key! It'll make a huge difference in the final result.
11. Once slightly cooled, serve warm and enjoy! A scoop of vanilla ice cream or whipped cream is the perfect complement. Consider adding a drizzle of berry sauce or some chopped nuts for extra pizzazz! It's your buckle—make it your own!

📝 Notes

• Make sure your butter is softened to room temperature for best results.
• Don't overmix the batter, as this can make the buckle tough.
• Feel free to adjust the amount of sugar to your liking.
• The buckle is best served warm, but it is still delicious at room temperature!