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This Wild Berry Buckle is a delightful dessert that's perfect for any occasion! Imagine a warm, comforting buckle filled with juicy wild berries, topped with a tender, slightly crumbly topping. It’s the kind of dessert that makes you feel all warm and fuzzy inside, especially on a chilly evening. It's so unbelievably easy to make, even my clumsy kitchen-challenged friend managed it. You just have to trust the process!
The recipe itself is wonderfully adaptable. Feel free to experiment with different types of wild berries—whatever your heart desires! I love how versatile it is, making it perfect for using up whatever berries are in season. Plus, this recipe is like a blank canvas, allowing you to get really creative with additions. Think nuts, chocolate chips, or even a swirl of lemon zest!
Required Equipments
- 9x13 inch baking dish
- mixing bowls
- whisk
- measuring cups and spoons
- wooden spoon or spatula
- rolling pin (optional)
Wild Berry Buckle (Updated March 6 2025): Frequently Asked Questions
Wild Berry Buckle (Updated March 6 2025)
This Wild Berry Buckle recipe is a delightful dessert featuring a tender, crumbly topping and juicy wild berries. It's easy to make and perfect for any occasion!
⏳ Yield & Time
Yield: 8 servings
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 375°F (190°C). Grease and flour a 9x13 inch baking dish. This step is super important to prevent sticking and ensure your buckle comes out beautifully.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. It's like a dry ingredients party! Make sure everything is well combined and there are no lumps.
- In a separate bowl, cream together the butter and sugars until light and fluffy. This is where the magic happens. Take your time here; it makes a difference!
- Beat in the eggs one at a time, then stir in the vanilla extract. Scrape down the sides of the bowl as you go. Don't be shy; get in there!
- In a medium bowl, gently toss the berries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom and keeps the buckle nice and moist. Trust me on this one.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix—a few lumps are totally okay. Overmixing can lead to a tough buckle, which is not what we want!
- Gently fold in the floured berries. Be careful not to smash them too much. We want to maintain their beautiful shape and juicy goodness!
- Pour the batter into the prepared baking dish and spread evenly. This step is super easy—just pour and spread! It's almost like painting!
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. Baking time may vary depending on your oven, so keep an eye on it. Don't let your buckle burn!
- Let the buckle cool in the pan for at least 15 minutes before serving. Resist the urge to cut it too early; patience is key! It'll make a huge difference in the final result.
- Once slightly cooled, serve warm and enjoy! A scoop of vanilla ice cream or whipped cream is the perfect complement. Consider adding a drizzle of berry sauce or some chopped nuts for extra pizzazz! It's your buckle—make it your own!
📝 Notes
- Make sure your butter is softened to room temperature for best results.
- Don't overmix the batter, as this can make the buckle tough.
- Feel free to adjust the amount of sugar to your liking.
- The buckle is best served warm, but it is still delicious at room temperature!
🍎 Nutrition
Calories: 350kcal
Protein: 4g
Fat: 15g
Carbohydrates: 50g
Fiber: 3g
Calcium: 50mg
