There's somethin' just purely comforting 'bout warm waffles on a lazy weekend mornin', ain't there? And while plain waffles are fine 'n' dandy, these Banana Pecan Waffles with Maple Syrup? Now, they're a whole other level of delicious. I'm talkin' the kinda breakfast that makes you wanna slow down and savor every single bite, maybe even forget 'bout the dishes pilin' up in the sink for a few minutes. You see, a friend of mine once told me her worst experience trying a waffle at a diner. I never forgot it because it scared me so much.
These waffles are more than just a breakfast treat; they're a hug on a plate. They’re fluffy, slightly sweet, bursting with banana flavor, and studded with crunchy pecans. Drizzled with warm maple syrup, they're the perfect balance of textures and tastes. This recipe is straightforward and easy to follow, even if you're not a seasoned cook. It's about bringing simple ingredients together to create something truly special. Plus, the aroma of these waffles cooking? It's like aromatherapy for the soul. Truly amazing.
I have made these waffles every single Sunday for the past 6 months. I think it is the perfect way to start a lazy day. I usually pair it with a cup of black coffee and a good book. The combination of sweet and bitter is amazing.
Required Equipments
- Waffle Iron
- Large Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Spatula
- Ladle
Banana Pecan Waffles with Maple Syrup: Frequently Asked Questions
Banana Pecan Waffles with Maple Syrup
These Banana Pecan Waffles, drizzled with warm maple syrup, bring together fluffy textures, banana sweetness, and pecan crunch for a comforting breakfast. This easy recipe guarantees a delightful start to your day!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Get started by grabbing that trusty large mixing bowl. In it, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. I know, I know, sounds boring, but trust me, it's the foundation of waffle greatness. Make sure everything is evenly distributed; nobody wants a pocket of baking soda surprise!
- Now, in a separate bowl, whisk together the mashed ripe banana, buttermilk, melted butter, egg, and vanilla extract. If your banana isn't super ripe, don't fret too much; just mash it as best you can. And hey, if you're feeling fancy, a splash of bourbon in that mix? Don't tell anyone I told you that.
- Alright, time to bring these two worlds together. Gently pour the wet ingredients into the dry ingredients. With a spatula, fold until *just* combined. Emphasis on the 'just' – a few lumps are totally okay! Overmixing is the enemy of fluffy waffles, trust me. We're aiming for a batter that's lightly mixed and ready to go.
- Gently fold in the chopped pecans. These add such a delightful crunch and nutty flavor to the mix. If you're feeling adventurous, toast the pecans in a dry pan for a few minutes before chopping to really bring out their flavor. It's a game changer, I swear!
- Alright, plug in that waffle iron and let it heat up. Every waffle iron is different, so follow the manufacturer's instructions for greasing and preheating. Usually, a light spray of non-stick cooking spray does the trick.
- Once the waffle iron is hot, ladle the batter onto the prepared iron. Use just enough batter to cover the surface without overflowing. Again, consult your waffle iron's manual for the ideal amount.
- Close the waffle iron and cook until the waffles are golden brown and cooked through. This usually takes about 3-5 minutes, but it can vary. Keep an eye on it; you'll know they're ready when they release easily from the iron and look beautifully golden.
- Carefully remove the waffles from the iron and place them on a wire rack to keep them crisp. Resist the urge to stack them directly on a plate; otherwise, you risk them steaming and losing that desirable crunch. I know it's hard, but patience is a virtue!
- Serve those beautiful banana pecan waffles immediately while they're still warm and crispy. Drizzle generously with maple syrup – the real stuff, if you can swing it. Add a dollop of whipped cream, a sprinkle of extra pecans, and a few slices of fresh banana for the full experience. Enjoy every single bite!
📝 Notes
- For crispier waffles, use cold buttermilk and don't overmix the batter.
- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using.
🍎 Nutrition
Calories: 320 kcal
Protein: 6g
Fat: 14g
Carbohydrates: 45g
Fiber: 2g
Calcium: 150mg
