⏳ Yield & Time

Yield: 16 servings

Preparation Time: 10 minutes

Cook Time: 0 minutes

Total Time: 120 minutes

🍽 Ingredients

• 3 medium Ripe Bananas
• 1/2 cup Peanut Butter
• 1/2 cup Sugar
• 1 1/2 cups Rolled Oats
• 1/2 cup Sliced Almonds
• 1 teaspoon Vanilla Extract

📖 Instructions

1. In a large mixing bowl, mash the bananas thoroughly until they form a smooth puree. If you're like me and you hate lumps, take your time with this step. Seriously, smooth is the way to go.
2. Add the peanut butter and sugar to the mashed bananas. Stir well with a spatula until everything is evenly combined. You'll notice how quickly it starts to come together – the magic of peanut butter and bananas!
3. Next, add your oats, almonds, and vanilla extract to the mixture. Stir everything together until all the ingredients are well incorporated. This is where the rubber spatula becomes your best friend, trust me!
4. Line an 8x8 inch baking pan with parchment paper. This makes cleanup a breeze – you won't regret it later when it's time for washing dishes.
5. Pour the mixture into the baking pan and spread it evenly using the back of a spoon or spatula. Make sure it's a nice flat surface—this is about presentation, people!
6. Use a fork to create decorative lines or swirls on top of the mixture. It adds a nice touch and makes them look a little more fancy-pants than just a plain blob of goodness.
7. Refrigerate the bars for at least 2 hours or preferably overnight to allow them to set properly. Patience is key, my friend. They're worth the wait, I promise!
8. Once the bars are set, cut them into desired squares or rectangles. And now for the big reveal... the taste test!

📝 Notes

• Adjust sweetness to your liking. I sometimes use brown sugar for a deeper flavor.
• Feel free to add chocolate chips, raisins, or other mix-ins for added fun!