A few years back, I found myself at a friend's potluck, staring down a table laden with the usual suspects: dips, chips, and the ubiquitous potato salad. Feeling a little uninspired, I decided to whip up something a bit different. Remembering a delightful appetizer I'd had at a local restaurant, I decided to try my hand at Apple Prosciutto Skewers. They were a hit! Seriously, gone in minutes. It's the perfect blend of sweet and savory, and they look so darn elegant that everyone thinks you spent hours slaving away. Little do they know how easy they are!
Picture this: crisp, sweet apple, salty, melt-in-your-mouth prosciutto, and a hint of fresh mint. These Apple Prosciutto Skewers are the ideal appetizer for any occasion, from casual get-togethers to fancy cocktail parties. The combination of flavors is simply irresistible, and they’re so easy to make that you can whip them up in minutes.
Required Equipments
- Cutting board
- Knife
- Skewers (wooden or metal)
- Small bowl
Apple Prosciutto Skewers: A Sweet and Savory Delight: Frequently Asked Questions
Apple Prosciutto Skewers: A Sweet and Savory Delight
Apple Prosciutto Skewers: A simple yet elegant appetizer combining sweet apple, salty prosciutto, and fresh mint for a burst of flavor in every bite.
⏳ Yield & Time
Yield: 6 skewers servings
Preparation Time: 15 minutes
Cook Time: 0 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Apple: Wash the apple thoroughly. Using a sharp knife, carefully cut the apple into bite-sized cubes, approximately 1-inch in size. Try to make them as uniform as possible for even distribution on the skewers.
- Prepare the Prosciutto: Lay the prosciutto slices on a clean cutting board. If the slices are large, you may want to fold them in half or thirds to create smaller, more manageable pieces that will easily fit on the skewers alongside the apple.
- Chop the Mint: Rinse the fresh mint leaves and pat them dry with a paper towel. Finely chop the mint leaves. Set aside a small amount for garnish, if desired.
- Assemble the Skewers: Take a skewer and start by threading a cube of apple onto it. Next, add a piece of folded prosciutto. Repeat this process, alternating between apple and prosciutto, until the skewer is nicely filled, leaving a small space at the end for easy handling. Aim for about 3-4 pieces of apple and 3-4 pieces of prosciutto per skewer.
- Arrange on a Platter: As you assemble each skewer, place it on a serving platter. Arrange them neatly so they are visually appealing and easy for guests to grab.
- Garnish: Sprinkle the chopped fresh mint over the assembled skewers. This adds a burst of fresh flavor and a pop of color to the presentation.
- Optional Drizzle (if using): If you're using a balsamic glaze or honey, lightly drizzle it over the skewers. Be careful not to overdo it, as you want the flavors to complement each other without being overwhelming.
- Serve Immediately: These skewers are best served immediately to enjoy the freshness of the ingredients. If you need to prepare them slightly ahead of time, cover the platter with plastic wrap and store them in the refrigerator for no more than a few hours.
- If you want to get extra fancy (and why wouldn't you?) consider grilling these skewers for just a minute or two, rotating to get all sides kissed by the flame. Just be careful not to overcook the prosciutto!
📝 Notes
- For a vegetarian option, replace the prosciutto with a firm cheese like halloumi, grilled and cubed.
🍎 Nutrition
Calories: 120 kcal
Protein: 6g
Fat: 8g
Carbohydrates: 10g
Fiber: 2g
Calcium: 20mg
