📖 Instructions

1. Preheat your oven to 375°F (190°C). This ensures the baguette slices will toast nicely and the brie will melt perfectly.
2. Slice the baguette: Grab your freshest baguette (a crusty one is ideal!) and slice it into 1/2-inch thick rounds. Aim for about 8-10 slices, depending on the size of your baguette and how much bruschetta you're planning on making.
3. Arrange the baguette slices on a baking sheet: Lightly coat the baking sheet with olive oil (or use cooking spray), then arrange the baguette slices in a single layer, making sure they're not overcrowded to ensure even toasting.
4. Toast the baguette: Pop the baking sheet into the preheated oven for 8-10 minutes. Keep a close eye on them! You're aiming for golden-brown, slightly crispy slices. Don't let them burn! Trust me on this one. I once burnt an entire batch and had to start from scratch. It wasn't pretty.
5. While the baguette slices are toasting, prepare the apple and brie: Wash and core the apple. Slice it into thin, bite-sized pieces. If you're using a softer apple like Fuji or Gala, you may want to gently toss them with a bit of lemon juice to prevent browning; however, I typically skip this step with my favorite Honeycrisp Apples.
6. Spread Brie on toasted baguette: Once the baguette slices are toasted to perfection, remove them from the oven and let them cool slightly. Spread a generous amount of softened Brie onto each slice. Use a spoon or a butter knife — whatever works best for you!
7. Add the pear slices: Arrange the thinly sliced pears over the brie. The contrasting textures and flavors—oh my goodness, this is a delicious explosion on the tongue!
8. Add apple slices: Now, add the apple slices on top of the pears. Aim for an aesthetically pleasing arrangement. This isn't rocket science, so don't stress out too much. It's okay if the apple slices are a little wonky.
9. Bake for another 2-3 minutes: Return the baking sheet to the oven for another 2-3 minutes. This melts the brie beautifully—just until the edges are slightly golden. This is the sweet spot!
10. Garnish and serve: Remove the bruschetta from the oven and let it cool for a minute or two. Garnish each slice with a sprig of fresh rosemary, a sprinkle of black pepper, or a drizzle of honey. Serve immediately and enjoy the incredible taste!
11. Optional: drizzle with honey: For an extra touch of sweetness, you can drizzle a little honey over the bruschetta before serving. Seriously, this elevates the experience to new heights, It is my favorite part of this recipe!