%253Amax_bytes(150000)%253Astrip_icc()%252F1662481908IMG_2020_Chef-Johns-Lemon-Bars-4x3-37cd9e7a6a144c95815e54b82a547f7b.jpg&w=3840&q=75)
Have you ever stumbled upon a recipe that just feels right? That’s how I felt the first time I made these White Currant Lemon Bars. Maybe it was the promise of bright, tangy flavors or the allure of those tiny, jewel-like currants, but something told me these bars were special. And boy, was I right! The other day I went for a walk, and I saw a lovely flower. I thought that these lemon bars are like that flower, pretty, but also a little bit tangy.
These aren't your average lemon bars. The addition of white currants adds a unique twist, balancing the tartness of the lemon with a subtle sweetness and a delightful burst of flavor in every bite. I feel like I should admit something – it took me a few tries to get the recipe just right. But the result? A melt-in-your-mouth shortbread crust topped with a luscious, tangy lemon filling studded with those gorgeous white currants. Honestly, they're addictively good. My Mom loved them!
%3Amax_bytes(150000)%3Astrip_icc()%2F1662481908IMG_2020_Chef-Johns-Lemon-Bars-4x3-37cd9e7a6a144c95815e54b82a547f7b.jpg&w=3840&q=75)
Making these bars is a labor of love, but it's also surprisingly simple. The shortbread crust comes together quickly with just a few pantry staples, and the lemon filling is a breeze to whip up. It’s a perfect baking project for a weekend afternoon, a special treat for friends and family, or even just a little something to brighten up your own day. One tip, though, make sure that you don't eat all the batter yourself (it is pretty tasty)!
So, if you're looking for a recipe that's a little bit different, a little bit special, and a whole lot delicious, you've come to the right place. Let's get baking and make some sunshine-filled White Currant Lemon Bars!
Required Equipments
- 8x8 inch baking pan
- Parchment paper
- Mixing bowls
- Citrus juicer
- Microplane or zester
- Measuring cups and spoons
White Currant Lemon Bars: A Burst of Sunshine in Every Bite: Frequently Asked Questions
White Currant Lemon Bars: A Burst of Sunshine in Every Bite
These White Currant Lemon Bars combine a buttery shortbread crust with a tangy lemon filling and a burst of sweet-tart white currants, creating a delightful treat that's both refreshing and indulgent. Baking these bars is simple and rewarding, perfect for any occasion, especially if you are trying to impress that special someone in your life!
⏳ Yield & Time
Yield: 9 servings
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 350°F (175°C). This is crucial for even baking. Make sure your oven is properly calibrated, as temperature variations can greatly affect the outcome.
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. This creates a sling that makes removing the bars easy peasy!
- In a medium bowl, whisk together the flour, powdered sugar, and salt for the crust. Ensure there are no lumps of powdered sugar for a smooth crust.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This step is super important for a tender, flaky crust.
- Press the mixture firmly into the bottom of the prepared pan. Use the bottom of a measuring cup to ensure it’s evenly compacted.
- Bake the crust for 20-25 minutes, or until lightly golden. Keep a close eye on it; you want it to be nicely golden but not burned. A slightly underbaked crust is better than an overbaked one.
- While the crust is baking, prepare the filling. In a large bowl, whisk together the granulated sugar, eggs, lemon zest, and lemon juice. Make sure to zest the lemons before juicing them!
- Stir in the white currants. Gently fold them in so they don't break apart.
- Once the crust is ready, pour the filling over the warm crust. Spread it evenly to ensure each bite is perfect.
- Bake for another 25-30 minutes, or until the filling is set but still slightly jiggly in the center. The edges should be set, and the center should have a slight wobble. This is the key to perfect lemon bar texture.
- Let the bars cool completely in the pan before cutting. Place them in the refrigerator to speed up the cooling process. This helps the filling set properly and prevents the bars from crumbling when cut.
- Once cooled, lift the bars out of the pan using the parchment paper sling. Cut into squares and dust with powdered sugar before serving. A warm knife dipped in hot water can help you make clean cuts.
📝 Notes
- For a brighter lemon flavor, add an extra tablespoon of lemon zest.
- If white currants are unavailable, substitute with raspberries or blueberries.
- Chill the bars completely before cutting for cleaner slices.
🍎 Nutrition
Calories: 280 kcal
Protein: 3g
Fat: 12g
Carbohydrates: 40g
Fiber: 1g
Calcium: 25mg
