⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

🍽 Ingredients

• 5 tbsp Unsalted Butter
• 1/2 cup Light Brown Sugar
• 1/4 cup Dark Brown Sugar
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Salt
• 4 Ripe Bananas
• 1/2 cup Dark Rum or Apple Juice
• 2 Large Eggs
• 1/4 cup Milk
• 1 tsp Vanilla Extract
• 6 slices Texas Toast or Challah

📖 Instructions

1. First things first, let's get those bananas ready! Peel and slice about 4 ripe bananas into 1/2-inch thick rounds. Don't worry about being too precise, it's all about that rustic charm.
2. Now for the star of the show: the Banana Foster Sauce. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. This is the base of all the deliciousness, so make sure your butter is good quality!
3. Once the butter is melted, add 1/2 cup of packed light brown sugar, 1/4 cup of dark brown sugar, and a pinch of ground cinnamon to the skillet. Stir until the sugar dissolves, and you start to smell that intoxicating aroma. Add a dash of salt too, as it will help balance the sweetness.
4. Next, gently add the sliced bananas to the skillet. Cook them for about 3-4 minutes, stirring occasionally, until they're softened and lightly caramelized. Be careful not to burn the bananas. Low and slow is the way to go here!
5. Pour in 1/2 cup of dark rum (or substitute with apple juice for a non-alcoholic version). Be careful if using rum, as it can suddenly ignite. It adds a magnificent dimension of flavor, though, so it’s worth it! Cook for another minute, stirring constantly, until the alcohol has mostly cooked off. If you're using a substitute, just stir for about 30 seconds.
6. In the meantime, whisk together 2 large eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, and a pinch of salt in a mixing bowl. This is your French toast batter—the magical elixir that transforms humble bread into something extraordinary. Make sure the batter is smooth and free of any lumps. A whisk is your friend!
7. Now, carefully dip each slice of your favorite bread (about 6 slices of Texas toast or challah work great) into the batter. Ensure the bread absorbs just enough mixture. It doesn’t need to be dripping wet, just nicely coated.
8. Heat another tablespoon of butter in a clean skillet over medium heat. Once the butter is melted, add the bread slices to the skillet. Cook for about 2-3 minutes per side, until they’re golden brown and perfectly cooked. This is the stage where you get that satisfying crisp on the outside, and that tender softness within.
9. Once your French toast is cooked, arrange it on a plate or toast rack. Drizzle that delicious Banana Foster sauce generously over the top. Mmm, heavenly!
10. Serve immediately, optionally garnished with a scoop of vanilla bean ice cream, whipped cream, or a sprinkle of powdered sugar. Seriously, this is the moment of pure deliciousness. Enjoy! Let me know how your culinary masterpiece comes out!

📝 Notes

• Adjust the amount of sugar based on the sweetness of your bananas. If using a non-alcoholic option, increase the cooking time slightly.
• Feel free to garnish with additional cinnamon, powdered sugar, or fresh fruit.