📖 Instructions

1. First, prepare the jackfruit. Open the can of young green jackfruit and drain it really well. Rinse it under cold water to remove any excess syrup. Then, roughly chop the jackfruit into bite-sized pieces. This is important to mimic the texture of pulled pork or beef. Dont' be afraid to get a little messy!
2. Next, heat up a large skillet over medium heat. Add two tablespoons of olive oil and let it get hot. Once it's shimmering, add the chopped jackfruit. You might wanna cook this in batches if your skillet isn't big enough. Cook for about 5-7 minutes, stirring occasionally, until the jackfruit starts to brown slightly. This step really brings out the flavor. Remember to stir often to prevent burning!
3. Now, let's add the flavor! In a small bowl, combine the sofrito (or 1 tablespoon of store-bought), chili powder, cumin, garlic powder, onion powder, salt, and pepper. Pour this mixture over the jackfruit and stir well to coat every piece. Keep cooking for another 5-7 minutes, until the jackfruit is tender and the flavors have melded together perfectly. Mmm, smells delicious already!
4. While the jackfruit cooks, warm your taco shells or tortillas according to package instructions. You could warm them in a dry skillet, oven, or microwave—whichever way you like best!
5. Finally, it's time to assemble those amazing tacos! Fill each shell or tortilla with a generous helping of the flavorful jackfruit mixture. Add your favorite toppings—shredded lettuce, diced tomatoes, onions, cilantro, and a dollop of your favorite salsa or crema fresca. I know, so yummy!
6. Serve immediately and enjoy! The best part about this recipe? It's adaptable to your tastes. Experiment with different toppings and spices to find your perfect combination. What's your favorite taco topping?