⏳ Yield & Time

Yield: 4 servings

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 cup, drained Young green jackfruit (canned or fresh)
• 1 tbsp Olive oil
• 1 tsp Cumin
• 1/2 tsp Chili powder
• 1/4 tsp Smoked paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 cup, diced Watermelon
• 1/4 cup, finely chopped Red onion
• 1/4, finely chopped, seeded Jalapeño (optional)
• 1/4 cup, chopped Cilantro
• 2 tbsp Lime juice
• 4 Taco shells
• 1/4 cup Greek yogurt or vegan cream cheese (optional)

📖 Instructions

1. First things first, let's tackle that jackfruit! Open up your can of young green jackfruit (in water or brine, not syrup!), and give it a good rinse under cold water. Drain it super well – we want to get rid of as much excess liquid as possible. Then, roughly chop it into bite-sized pieces. If using fresh jackfruit, remove the tough outer rind and core. You'll want about 2 cups of chopped jackfruit for this recipe.
2. Next, we'll make the magic happen in a skillet! Heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped jackfruit and cook, stirring occasionally, until it browns nicely and gets a bit of texture – about 5-7 minutes. Season generously with cumin, chili powder, smoked paprika, salt, and pepper. Remember, you can adjust the spices according to your taste. I like a little smoky warmth!
3. While the jackfruit is sizzling, let's whip up that amazing watermelon salsa. Dice the watermelon into small cubes, about 1/2 inch. Finely chop the red onion, jalapeño (remove the seeds for less heat!), and cilantro. In a bowl, combine all the salsa ingredients, and squeeze in some fresh lime juice. Give it a gentle toss, and taste-test it. If it needs more lime, more salt, or a touch of sweetness, go for it! Taste is king, my friend.
4. Now, grab your taco shells! If you're using corn tortillas, warm them up quickly in a dry skillet to make them pliable. Fill each taco shell with the flavorful jackfruit mixture. Then, pile on that gorgeous watermelon salsa – don't be shy. Top with a dollop of Greek yogurt or vegan cream cheese (optional, but totally recommended!). A sprinkle of fresh cilantro adds the perfect final touch.
5. And there you have it – a delicious, surprisingly refreshing, and totally unique taco experience that's both easy and memorable! Enjoy every single bite.
6. P.S. Don't forget to add a side of your favorite Mexican beer! ;)
7. Oh, and one more thing—if your jackfruit seems too dry while cooking, add a splash of water or vegetable broth to keep it juicy. It's all about getting that perfect balance!

📝 Notes

• For extra zest, add a pinch of cayenne pepper to the jackfruit while cooking.
• If you don’t have smoked paprika, regular paprika will work fine!
• Feel free to add other vegetables to your salsa like bell peppers or corn