Let's be honest, mornings can be hectic. Between rushing to get the kids ready for school, dealing with traffic, and trying to make it to work on time, who has time to make breakfast from scratch? That’s where these easy freezer waffles come in! They're a lifesaver, seriously. I actually discovered this recipe completely by accident and now I swear by it. One day, I accidentally made way more waffles than I needed and since I don’t like waste, I decided to freeze them. And guess what? They were amazing! Just as tasty as freshly made ones – even better if I'm honest.
This recipe is so simple, even your kids can help make it! It’s a great way to get them involved in the kitchen and teach them some basic cooking skills. Plus, having a stash of freezer waffles on hand takes a massive amount of stress out of your mornings. What’s not to like? No more frantic searches for a quick and easy breakfast solution. Just grab a few waffles from the freezer, pop them in the toaster, and you’re good to go!
Required Equipments
- Large bowl
- Whisk
- Measuring cups and spoons
- Waffle iron
- Freezer-safe containers
Easy Freezer Waffles
Make a big batch of these delicious waffles and freeze them for quick and easy breakfasts throughout the week. They are just as good as fresh waffles, promise!
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 3 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure there are no lumps!
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. This is where the magic happens!
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don't overmix; a few lumps are okay!
- Preheat your waffle iron according to the manufacturer's instructions. This step is crucial for perfectly crisped waffles.
- Pour 1/2 cup to 3/4 cup of batter onto the preheated waffle iron. The amount will depend on your waffle iron's size and desired thickness.
- Cook for 3-5 minutes, or until golden brown and crispy. Check regularly to prevent burning!
- Carefully remove the waffle from the waffle iron and let it cool completely on a wire rack. This helps prevent them from getting soggy.
- Once the waffles are completely cool, stack them in freezer-safe containers or bags, separating layers with parchment paper to prevent sticking. I've found that parchment paper is absolutely essential!
- Freeze for up to 2-3 months. To reheat, simply pop them in the toaster or a warm waffle iron for a minute or two. Or better still microwave for 30 seconds or so
📝 Notes
- For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
- If you want extra fluffy waffles, separate the eggs and whisk the whites until stiff peaks form before adding them to the batter. A bit more effort but worth it!
- Don't overmix the batter. Overmixing will make the waffles tough
🍎 Nutrition
Calories: 200kcal
Protein: 5g
Fat: 8g
Carbohydrates: 28g
Fiber: 1g
Calcium: 80mg
