This recipe for Chicken Caesar Salad with Crostini is my absolute favorite – and I’m pretty picky! It's a perfect blend of crispy, crunchy, and creamy textures, with bright, fresh flavors that just sing. It's become a weekly staple in my house, and I'm excited to share it with you! I’ve even gotten requests for it at parties. Seriously!
The homemade crostini adds a delightful textural contrast. That’s a fancy way of saying they add a satisfying crunch! I love how they absorb the dressing just slightly, making them a taste sensation. The chicken is simple but flavorful, perfectly complementing the freshness of the romaine and tangy Caesar dressing. We use high-quality ingredients here; you can taste the difference!
Required Equipments
- Large bowl
- Whisk
- Baking sheet
- Roasting pan
- Chef's knife
- Cutting board
- Large skillet
- Mixing spoons
- Measuring cups and spoons
Chicken Caesar Salad with Crostini
This Chicken Caesar Salad with Crostini recipe is a crowd-pleaser, combining juicy chicken, crisp romaine, homemade croutons, and a creamy Caesar dressing for an unforgettable meal.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 15 minutes
Cook Time: 8 minutes
Total Time:
🍽 Ingredients
đź“– Instructions
- **Get started:** Preheat your oven to 375°F (190°C). Chop 1 baguette into 1/2-inch thick slices. Toss them with 2 tablespoons of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet. Bake for 10-12 minutes, or until golden brown and crispy. Set aside. These are your amazing crostini!
- **Prepare the chicken:** In a bowl, whisk together 1 tablespoon olive oil, 1 teaspoon paprika, 1/2 teaspoon garlic powder, salt, and pepper. Add 1.5 pounds of boneless, skinless chicken breasts. Make sure each piece is nicely coated. Heat a large skillet over medium-high heat. Add the chicken and cook until fully cooked through, about 6-8 minutes per side. Remove from the skillet and slice into bite-sized pieces.
- **Make the Caesar dressing (the star of the show!):** In a small bowl, whisk together 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 clove minced garlic, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, salt, and pepper to taste. Taste as you go—adjust seasonings according to your preference. Trust me, it's worth it!
- **Assemble the salad:** In a large bowl, combine 1 large head of romaine lettuce (washed and chopped), the cooked chicken, and half of your amazing croutons. Gently toss to combine. Drizzle with the Caesar dressing and toss again to coat evenly. Make sure every piece of lettuce gets a little love.
- **Serve it up:** Divide the salad among plates. Top with the remaining croutons and extra grated Parmesan cheese if desired. Serve immediately and enjoy! (Don't forget to take a picture before it's devoured!)
đź“ť Notes
- For an even crispier crostini, you can broil them for the last minute of baking.
- Feel free to add other seasonings to the chicken, such as onion powder, Italian seasoning, or thyme.
- If you don't have Worcestershire sauce, you can leave it out. The dressing will still be delicious!
🍎 Nutrition
Calories: 550kcal
Protein: 40g
Fat: 35g
Carbohydrates: 25g
Fiber: 5g
Calcium: 100mg
