Who doesn't love pizza rolls? They're the perfect snack, appetizer, or even a quick meal. But store-bought versions can be expensive and often lack that homemade flavor. That's why I decided to create my own freezer-ready pizza rolls. This way, I can have a batch ready to go whenever a craving strikes, and I know exactly what's going into them. I remember one time, my daughter had a bunch of friends over unexpectedly. These pizza rolls saved the day! I just popped them in the oven, and in minutes, everyone was happily munching away.
The beauty of this recipe is its versatility. You can customize the fillings to suit your taste. I usually go for a classic sausage and cheese combination, but feel free to experiment with different meats, veggies, and cheeses. One thing I've learned is that prepping everything in advance makes the whole process much smoother. Browning the sausage, mixing the cheese, and rolling out the dough – doing these steps ahead of time can save you a lot of time and effort. Plus, it turns a potentially daunting task into a fun, manageable project.
Required Equipments
- Large Mixing Bowl
- Small Mixing Bowl
- Baking Sheet
- Parchment Paper
- Rolling Pin
- Pizza Cutter or Knife
Freezer Ready Pizza Rolls: Frequently Asked Questions
Freezer Ready Pizza Rolls
These freezer-ready pizza rolls are easy to make, customizable, and perfect for a quick snack or appetizer. Prepare a big batch, freeze them, and enjoy homemade goodness whenever you want!
⏳ Yield & Time
Yield: 20-24 servings
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Prepare the Meat Filling: In a skillet over medium heat, brown the ground sausage (or meat of your choice). Drain any excess grease and set aside to cool slightly.
- Make the Cheese Mixture: In a small mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, dried oregano, garlic powder, and a pinch of salt and pepper. Mix well until everything is evenly combined.
- Roll Out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/8 inch thick. Try to keep it as even as possible for uniform rolls.
- Add the Sauce: Spread the pizza sauce evenly over the rolled-out dough, leaving a small border along the edges. This helps with sealing the rolls.
- Layer the Fillings: Sprinkle the cooked sausage over the sauce, then spread the cheese mixture on top of the sausage. Make sure everything is distributed evenly.
- Roll the Dough: Starting from one long side, tightly roll up the dough into a log. Be firm but gentle to avoid tearing the dough. This might seem tricky at first, but you'll get the hang of it!
- Cut the Rolls: Use a sharp knife or pizza cutter to slice the log into 1-inch thick rolls. You should get about 20-24 rolls.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. This prevents the rolls from sticking and makes cleanup easier. Trust me, you'll thank me later!
- Place the Rolls: Place the pizza rolls on the prepared baking sheet, spacing them about 1 inch apart. This allows for even baking and prevents them from sticking together.
- Freeze the Rolls: Place the baking sheet in the freezer and freeze for at least 2 hours, or until the rolls are solid. This step is crucial for easy storage and baking later. Once frozen, transfer the rolls to a freezer bag or airtight container. This keeps them fresh and prevents freezer burn.
- Bake the Rolls (From Frozen): When ready to bake, preheat your oven to 400°F (200°C). Place the frozen pizza rolls on a baking sheet lined with parchment paper.
- Bake: Bake for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Keep an eye on them – every oven is different!
- Serve: Let the pizza rolls cool slightly before serving. Serve them with extra pizza sauce or your favorite dipping sauce. Enjoy!
📝 Notes
- For a spicier kick, add a pinch of red pepper flakes to the cheese mixture.
- Feel free to experiment with different cheeses, such as provolone or cheddar.
- Make sure to seal the edges of the dough tightly to prevent the filling from leaking out during baking.
🍎 Nutrition
Calories: 250 kcal
Protein: 10g
Fat: 12g
Carbohydrates: 25g
Fiber: 2g
Calcium: 150mg
