Freezer meals
frozen chicken nuggets: a surprisingly delicious recipe (updated march 15 2025)
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Published: 15 Mar 2025
Let's be honest, sometimes you just crave those classic crispy chicken nuggets. But store-bought ones can be… well, let's just say sometimes they lack a certain je ne sais quoi. That's why I've perfected this surprisingly easy recipe for homemade frozen chicken nuggets—because who doesn't want to upgrade their freezer meals?
This recipe is perfect for busy weeknights when you want something tasty and quick. I've made this recipe countless times, perfecting the cooking method to get that perfect golden-brown crunch and juicy interior. Plus, you get to control the ingredients, avoiding unwanted additives and preservatives. It's a win-win!
Required Equipments
- Large skillet
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Mixing bowls
Frozen-Chicken-Nuggets:-A-Surprisingly-Delicious-Recipe-(Updated-March-15-2025)
This recipe shows you how to make crispy, juicy frozen chicken nuggets from scratch at home. It's a perfect upgrade to your freezer meals, ready to be enjoyed any time you crave that comforting crunch.
⏳ Yield & Time
Yield: 4 servings
Preparation Time: 1 minutes
Cook Time: 20 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze!
- In a large mixing bowl, gently toss your frozen chicken nuggets with about 2 tablespoons of olive oil (or your favorite cooking spray). This helps them crisp up nicely.
- Spread your nuggets in a single layer on the prepared baking sheet. Don't overcrowd them; this is important for even cooking!
- Bake for 20-25 minutes, flipping halfway through. Keep an eye on them— ovens vary, and you want perfectly golden brown nuggets, not burnt offerings!
- Once they're golden and cooked through (internal temp of 165°F/74°C), remove them from the oven and let them rest for a few minutes on a wire rack. This lets excess oil drain. Mmm, crispy!
- Serve these delicious nuggets with your favorite dipping sauce—honey mustard, BBQ, ranch, or even a spicy mayo. Get creative!
📝 Notes
- For extra flavor, marinate the chicken in your favorite sauce before freezing. Experiment with different herbs and spices for unique taste profiles. Don't overbake! It's better to err on the side of slightly undercooked than burnt nuggets. Always check the internal temperature to ensure they are fully cooked.
🍎 Nutrition
Calories: 250 kcal
Protein: 20 g
Fat: 15 g
Carbohydrates: 10 g
Fiber: 1 g
Calcium: 10 mg
