📖 Instructions

1. First, gather all your ingredients and ensure they are fresh and crisp! This will give your salad the best flavor and texture. Also, make sure your cutting board and knife are nice and clean.
2. Next, wash all your vegetables thoroughly under cool, running water. It’s super important to remove any dirt or pesticides.
3. Now, it's time to chop those veggies! Dice the bell peppers into bite-sized pieces (about 1/2 inch). Thinly slice the red onion and cucumber, julienne the carrots – whatever looks good to you!
4. Finely chop the fresh herbs: parsley, dill, and chives. Don't be afraid to be generous with these; they really add flavor and vibrancy.
5. In a large bowl, combine all the chopped vegetables. Gently toss them together to combine.
6. In a separate small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper. This is your amazing lemon herb dressing!
7. Taste and adjust seasonings as needed. Add a touch more honey for sweetness, lemon juice for tang, salt for savoriness or pepper for a kick!
8. Pour the dressing over the vegetables and gently toss again to coat everything evenly. Make sure all the veggies are nicely dressed, but be careful not to over-toss and bruise them.
9. Finally, transfer the salad to a large serving bowl, garnish with extra fresh herbs if you like, and serve immediately. Enjoy your incredibly delicious and healthy Rainbow Veggie Salad!