📖 Instructions

1. Rinse the black rice: Place the black rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming gummy.
2. Cook the black rice: Combine the rinsed black rice and water in a rice cooker or a saucepan with a tight-fitting lid. If using a rice cooker, follow the manufacturer’s instructions. If using a saucepan, bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 30-40 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
3. Prepare the tofu: Press the tofu between paper towels or a tofu press for at least 20 minutes to remove excess water. This step is crucial for achieving a crispy texture when cooking.
4. Cut the tofu: Cut the pressed tofu into 1-inch cubes.
5. Make the ginger-lime marinade: In a small bowl, whisk together the grated ginger, lime juice, rice syrup (or maple syrup), soy sauce (or tamari for gluten-free), sesame oil, and a pinch of red pepper flakes (if using).
6. Marinate the tofu: Place the tofu cubes in a shallow dish and pour the ginger-lime marinade over them. Gently toss to coat the tofu evenly. Let it marinate for at least 15 minutes, or up to 30 minutes, in the refrigerator.
7. Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
8. Bake the tofu: Arrange the marinated tofu cubes in a single layer on the prepared baking sheet. Bake for 20-25 minutes, flipping halfway through, until the tofu is golden brown and slightly crispy.
9. Prepare the vegetables: While the tofu is baking, prepare the vegetables. Wash and chop the avocado, cucumber, and any other desired vegetables, such as shredded carrots or sprouts.
10. Make the dressing: In a small bowl, whisk together the tahini, lime juice, water, and a pinch of salt. Adjust the amount of water to achieve your desired consistency.
11. Assemble the bowls: Divide the cooked black rice among bowls. Top with the baked ginger-lime tofu, avocado, cucumber, and any other desired vegetables.
12. Drizzle with tahini dressing: Drizzle the tahini dressing over the bowls.
13. Garnish and serve: Garnish with sesame seeds and fresh cilantro, if desired. Serve immediately and enjoy!