📖 Instructions

1. Combine Oats and Liquid: In the saucepan, add the rolled oats, milk, and water. Stir to combine, ensuring no oats are sticking to the bottom.
2. Add Flavorings: Place the orange zest, orange juice, and star anise into the saucepan with the oat mixture. Stir gently.
3. Simmer the Mixture: Turn the heat to medium. Once the mixture begins to simmer, reduce the heat to low. Cover the saucepan and let it cook for about 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency. Stir occasionally to prevent sticking.
4. Incorporate Cranberries: Stir in the dried cranberries during the last 2 minutes of cooking. This allows them to soften and plump up slightly without becoming overly mushy. Taste and adjust the sweetness, if needed, with a drizzle of maple syrup or honey. Remember, some dried cranberries already have added sugar.
5. Remove Star Anise: Once the oatmeal is cooked, remove the star anise pods before serving. They've imparted their flavor, and you don't want anyone accidentally biting into them!
6. Serve and Garnish: Ladle the oatmeal into serving bowls. Garnish with chopped nuts (such as walnuts or pecans) for added crunch and a sprinkle of extra orange zest for a burst of fresh aroma. A dollop of Greek yogurt or a splash of cream can also add a lovely richness. Mmm, this is the best part!
7. Enjoy Immediately: Serve the Cranberry Orange Star Anise Oatmeal while it's warm and the flavors are vibrant. It’s a delightful and nourishing way to start your day or enjoy a comforting afternoon snack.