A bowl of creamy coconut oatmeal with toppings such as berries and nuts

Oatmeal bowls

creamy coconut oatmeal

By Willow Creek

Published: 19 Mar 2025

This recipe is my absolute favorite way to start the day. It's quick, easy, and packed with flavor. One morning, I was feeling super down, and my friend, Sarah, made this recipe. It totally cheered me up and made me feel so much better. This recipe is so versatile - you can add whatever fruits, nuts, or seeds you like to it.
Close-up shot of a creamy coconut oatmeal with fresh berries and nuts
I’ve tweaked this recipe over the years, and I'm so happy to share my go-to version with you. I hope it brings you the same joy that it brings me. I honestly love the feeling of comfort I get from having this cozy meal on a cold morning and if you feel like your mornings are constantly hectic, make sure to try this recipe and you will never have another bad day again!
A person enjoying a bowl of creamy coconut oatmeal

Required Equipments

  • Medium saucepan
  • Measuring cups and spoons
  • Whisk
  • Small bowl
  • Large bowl
  • Spatula

Creamy-Coconut-Oatmeal

This creamy coconut oatmeal recipe is a delicious and healthy way to start your day. It's quick, easy, and customizable to your liking!

⏳ Yield & Time

Yield: 1 servings

Preparation Time: 1 minutes

Cook Time: 7 minutes

Total Time:

🍽 Ingredients

📖 Instructions

  1. First things first, gather your ingredients. Make sure your coconut milk is nice and creamy, not watery. You'll also want to find some good quality oats, not the instant kind. Those won't have the same texture.
  2. Next up, grab your medium saucepan. Pour in the coconut milk and let it heat over medium heat. Don't rush this part; you want a gentle simmer, not a boil. It's kinda like making a slow cooker recipe in a saucepan!
  3. Once the coconut milk is warm, add your rolled oats and a pinch of salt. Give it a good stir with your whisk to combine everything. You want to make sure there are no lumps of dry oats hiding at the bottom of the pan.
  4. Now, let it simmer! This is the important part. Keep stirring occasionally to prevent sticking and burning. It takes about 5-7 minutes for the oats to soften and absorb the coconut milk, and trust me, you'll know when they are perfect! They'll look creamy and thick
  5. While the oatmeal simmers, get that small bowl ready. In it, combine your maple syrup and vanilla extract. If you're feeling fancy (or just like extra flavor), add a tiny bit of cinnamon. Stir till it's all smooth.
  6. Once the oats are cooked and creamy (like a dream!), remove the saucepan from the heat. Add your sweetener mixture and stir it in gently. This is where the magic happens, right? The sweet and creamy goodness of the coconut milk blends with the maple sweetness.
  7. Now for the fun part! Time to serve up this yummy bowl of comfort. You can totally eat this plain, but don't be afraid to add toppings. I love adding fresh berries, shredded coconut, or even a sprinkle of toasted nuts. Sometimes I even sneak in a tiny bit of chocolate. Don't judge.
  8. Enjoy! Seriously, just enjoy this. Its perfect for a lazy weekend breakfast, a cozy night in or a quick and healthy meal on the go!

📝 Notes

  • Feel free to adjust the amount of maple syrup to your liking. You can add other spices like cinnamon or nutmeg.
  • Make sure to use full-fat coconut milk for the best creaminess and flavor.
  • If you are using frozen fruit, let it thaw for about 10 minutes before adding. Frozen fruits can make your oatmeal water-down

🍎 Nutrition

Calories: 250kcal

Protein: 5g

Fat: 12g

Carbohydrates: 40g

Fiber: 4g

Calcium: 50mg

Frequently Asked Questions

“The best and most beautiful things in the world cannot be seen or even touched—they must be felt with the heart.” – Helen Keller

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