This Peanut Butter Cup Grain Bowl with Chocolate Ganache is more than just a recipe; it's a symphony of textures and tastes. Imagine the comforting warmth of cooked grains, the creamy richness of peanut butter, the decadent smoothness of chocolate ganache, all coming together in one ridiculously delicious bowl. It's the perfect balance of sweet, salty, and satisfying.
I created this recipe on a whim one rainy afternoon. I was craving something both healthy and indulgent, and this bowl totally hit the spot. It's surprisingly easy to make, and the customizable toppings mean you can adjust it to your liking every time. Plus, it looks absolutely stunning – perfect for impressing guests or treating yourself to something special. Trust me; it's way more exciting than your average bowl of cereal!
Required Equipments
- Large mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
- Small saucepan
- Baking dish (approximately 8x8 inches)
- Microwave-safe bowl
Peanut Butter Cup Grain Bowl with Chocolate Ganache
This recipe combines the comforting flavors of peanut butter cups with the health benefits of a grain bowl, creating a unique and satisfying dessert or snack. The creamy peanut butter layer is topped with a decadent chocolate ganache and your favorite toppings.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's tackle the grain bowl base. Cook 1 cup of your favorite grain according to package directions. I personally love using quinoa; it's nutty and adds a nice texture. Once cooked, fluff it with a fork and set aside to cool slightly.
- While the grains are cooking, prepare the peanut butter layer. In a small bowl, whisk together 1/2 cup peanut butter (smooth or crunchy, your call!), 2 tablespoons milk (dairy or non-dairy), and 1 tablespoon honey or maple syrup until smooth and creamy. If it's too thick, add a little more milk, a teaspoon at a time.
- Next, the star of the show: the chocolate ganache! In a microwave-safe bowl, combine 1/2 cup semi-sweet chocolate chips and 1/4 cup heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth and glossy. Let it cool just a tad – it should be pourable but not runny.
- Now for assembly! In your baking dish, spread the cooled grains evenly. Spread the peanut butter mixture on top of the grains, ensuring even coverage. Drizzle (or pour, if you're feeling decadent!) the chocolate ganache over the peanut butter layer. Let it sit for about 10 minutes to set slightly.
- Finally, the fun part: the toppings! Get creative here. I like to add sliced bananas, toasted pecans, a sprinkle of sea salt, and maybe a few chocolate shavings. Oh, and a dollop of extra peanut butter...because why not?
- Once your masterpiece is assembled, pop it in the fridge for at least 30 minutes to chill before serving. This allows the flavors to meld and gives the ganache a nice firm texture. Enjoy your Peanut Butter Cup Grain Bowl!
📝 Notes
- Make sure your grains are completely cool before adding the peanut butter layer. This prevents the peanut butter from melting too much.
- If you don't have heavy cream, you can use full-fat coconut milk as a substitute for the ganache.
- For a vegan option, use a vegan chocolate and plant-based milk and maple syrup instead of honey.
🍎 Nutrition
Calories: Approx. 500kcal
Protein: 15g
Fat: 25g
Carbohydrates: 55g
Fiber: 10g
Calcium: 50mg
