📖 Instructions

1. Preheat your oven to 400°F (200°C). This step is crucial for perfectly cooked salmon; you don't want to start with a cold pan.
2. In your large oven-safe skillet or Dutch oven, whisk together the soy sauce, mirin, honey, and ginger. Make sure there are no clumps of honey; a little whisk action goes a long way!
3. Place your salmon fillets gently into the teriyaki mixture, ensuring they're mostly submerged in the sauce. Don't overcrowd the pan; you want the sauce to coat the fish evenly. If necessary, cook in batches.
4. If using vegetables, add them to the skillet around the salmon. I like to add broccoli florets and sliced bell peppers—they absorb the teriyaki flavor beautifully, becoming tender and delicious.
5. Place the skillet into the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets; a meat thermometer is your best friend here!
6. Once cooked, remove the skillet from the oven. Gently flip the salmon and let it rest for a minute or two. This allows the juices to redistribute, resulting in a juicier, more tender fish.
7. Serve immediately! Garnish with sesame seeds and chopped green onions for an extra pop of flavor and visual appeal. Serve with rice or quinoa for a complete and satisfying meal. Enjoy!