⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

🍽 Ingredients

• 1.5 lbs Cooked Salmon
• 1/2 cup Bread Crumbs
• 1/4 cup, chopped Fresh Dill
• 1 Egg
• 1 tbsp Lemon Juice
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

📖 Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
2. In a large bowl, gently flake 1.5 pounds of cooked salmon. Make sure to remove any bones. I usually buy pre-cooked salmon filets to make this super easy.
3. Add 1/2 cup of bread crumbs, 1/4 cup finely chopped fresh dill, 1 egg, lightly beaten; 1 tablespoon of lemon juice; 1/4 teaspoon of salt; and 1/4 teaspoon of black pepper. Don't be afraid to adjust seasonings to your taste. I like to add a pinch of garlic powder too.
4. Mix everything together gently with a fork. You don't want to overmix and end up with tough patties. Just until everything is combined.
5. Form the mixture into 4-6 patties. Make them about 3/4 inch thick for even cooking. A little tip: wet your hands to prevent the mixture from sticking!
6. Place the patties on the prepared baking sheet. Leave a little space between each one for even browning. Don't overcrowd the pan or you'll steam them instead of browning them.
7. Bake for 15-20 minutes, or until the patties are golden brown and cooked through. They should be firm to the touch.
8. Serve these delicious patties immediately with a side of your choice! Roasted vegetables or a fresh salad would be yummy additions. Enjoy!

📝 Notes

• Adjust seasoning to your liking!
• For extra flavor, add a pinch of garlic powder or onion powder.
• If your mixture is too wet, add more bread crumbs. If it is too dry, add a tablespoon of milk or cream