📖 Instructions

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Trust me on this one; I learned the hard way!
2. In a large bowl, combine the pizza dough, marinara sauce, and mozzarella cheese. Make sure to mix it well, so the flavor is evenly distributed. If the dough seems too dry, add a tablespoon of water at a time until you get a nice, pliable consistency.
3. Roll out the pizza dough to about 1/4 inch thickness. Use a pizza cutter or knife to cut the dough into 2-inch squares (or rectangles—get creative!), making sure to cut all the way through. You can also make these circular if you are that way inclined.
4. Place a small spoonful of the filling onto the center of each dough square. Don't overfill! You want enough filling to be flavorful but not so much that it explodes everywhere during baking. Ask me how I know...
5. Fold each square in half to form a triangle, pressing the edges firmly to seal. You can crimp the edges with a fork for a decorative touch, or just pinch them closed. It's your pizza roll, your rules.
6. Place the pizza rolls onto the prepared baking sheet, leaving a little space between each one for even baking. These little guys need room to breathe!
7. Bake for 15-20 minutes, or until the pizza rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them towards the end of baking time, as ovens can vary.
8. Remove from the oven and let cool slightly before serving. Serve immediately with extra marinara sauce for dipping. Yum!
9. Enjoy your homemade pizza rolls! They're amazing served as an appetizer, snack, or even a fun meal for a casual get-together. And honestly? They are way easier to make than you think. I bet you’ll feel like a pizza-making rockstar!