📖 Instructions

1. Prep the Chicken: Dice the chicken breasts into small, bite-sized pieces. Uniformity is key here, ensuring even cooking. Nobody likes a rogue, undercooked chunk of chicken in their taco!
2. Sauté Aromatics: Heat olive oil in a large skillet over medium-high heat. Add the diced onion and minced garlic. Sauté for about 3-5 minutes, until the onion becomes translucent and fragrant. Be careful not to burn the garlic; nobody likes bitter tacos.
3. Cook the Chicken: Add the diced chicken to the skillet. Cook, stirring occasionally, until the chicken is cooked through and no longer pink. This usually takes about 6-8 minutes. The internal temperature should reach 165°F (74°C).
4. Season Generously: Sprinkle the taco seasoning over the cooked chicken. Stir well to ensure every piece is coated. Cook for another 2-3 minutes, allowing the flavors to meld together beautifully. Ah, that aroma!
5. Add Veggies: Incorporate the diced bell pepper and corn into the skillet. Cook for an additional 3-5 minutes, until the bell pepper is slightly softened. These veggies add a touch of sweetness and a welcome crunch.
6. Simmer with Salsa: Pour in the salsa and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld together even more. This step is what elevates these tacos from good to great!
7. Warm the Tortillas: While the chicken mixture is simmering, warm the tortillas. You can do this in a dry skillet over medium heat for a few seconds per side, in the microwave wrapped in a damp paper towel for about 20 seconds, or in the oven wrapped in foil at 350°F (175°C) for about 10 minutes. Warm tortillas are pliable and less likely to tear.
8. Assemble the Tacos: Lay out the warmed tortillas. Spoon a generous amount of the chicken mixture onto each tortilla. Don't overfill them, or you'll end up with a mess!
9. Add Your Favorite Toppings: Top the chicken mixture with your favorite taco toppings. Some suggestions include shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, chopped cilantro, and a squeeze of lime juice. The more, the merrier!
10. Serve Immediately: Serve the chicken taco wraps immediately and enjoy! These are best enjoyed fresh, while the tortillas are still warm and the toppings are crisp.
11. Don't forget to mop up any sauce. It's too good to leave in the pan.