📖 Instructions

1. Preheat your oven to 400°F (200°C). Make sure your oven rack is in the middle position for even cooking.
2. In a large mixing bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and a pinch of salt and pepper. This is your amazing honey garlic glaze! Taste it—adjust the sweetness or saltiness to your liking. Remember, you want it to be bold because it will mellow out as it cooks.
3. Cut the broccoli into bite-sized florets. You want them roughly the same size so they cook evenly. Toss the broccoli florets into another bowl with a drizzle of olive oil, salt, and pepper. A little bit of seasoning goes a long way here!
4. Add the chicken pieces to the bowl with the honey garlic glaze. Make sure each piece is well coated! Let it marinate for at least 15 minutes, or up to 30 minutes in the fridge. The longer it marinates, the more flavorful it will be.
5. Line a sheet pan with parchment paper for easy cleanup. Place the marinated chicken pieces on one side of the pan in a single layer. Arrange the broccoli florets on the other side, making sure they're not overcrowded.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the broccoli is tender and slightly charred. The chicken should reach an internal temperature of 165°F (74°C).
7. Halfway through cooking (around 12 minutes), gently flip the chicken pieces and toss the broccoli to ensure even cooking. Watch closely; you don’t want the garlic to burn!
8. Once everything is cooked, remove the sheet pan from the oven. Garnish with sesame seeds and chopped green onions for a pop of color and extra flavor.
9. Serve immediately over rice, quinoa, or couscous. Alternatively, enjoy it as is for a light yet satisfying meal!