⏳ Yield & Time

Yield: 4 servings

Preparation Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

🍽 Ingredients

• 1 lb Russet Potatoes
• 2 tbsp Olive Oil
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Garlic Powder
• 1/4 tsp Paprika

📖 Instructions

1. Preheat your oven to 400°F (200°C). This is crucial for perfectly crispy potatoes!
2. Wash and chop the potatoes: Wash about 2 pounds of potatoes thoroughly and scrub them clean. Peel them if you prefer, but honestly, I love the rustic look of leaving the skins on. Cut the potatoes into roughly 1-inch chunks. Try to make them as even in size as possible for even cooking.
3. Toss with olive oil: In a large mixing bowl, toss the chopped potatoes with 2-3 tablespoons of olive oil. Make sure every piece gets coated.
4. Season generously: Season the potatoes generously with salt, black pepper, and any other herbs or spices that you enjoy. I'm partial to a generous sprinkle of garlic powder and smoked paprika. It adds a really nice smokiness, you know? Don't be shy with the seasoning; the potatoes will soak it up beautifully.
5. Spread on baking sheet: Spread the potatoes in a single layer on a large baking sheet. Don't overcrowd the pan, otherwise, they’ll steam instead of roast.
6. Roast for 30-40 minutes: Roast the potatoes for 30-40 minutes, or until they are tender and golden brown. Flip the potatoes halfway through for even browning. I usually give them a good shake about halfway through the roasting process. It's like a little potato party!
7. Check for doneness: Use a fork to check for doneness. If a fork easily pierces the potatoes, they're ready. If they need a little more time, pop them back in the oven for another 5-10 minutes.
8. Serve immediately: Serve the roasted potatoes immediately. These are amazing as a side dish to almost anything; they pair particularly well with grilled meats or fish. One time, I served them with my friend's amazing chili, and everyone went nuts for them!

📝 Notes

• For extra crispy potatoes, try parboiling them for 5-7 minutes before roasting.
• Feel free to adjust the seasoning to your liking!