⏳ Yield & Time

Yield: 2 servings

Preparation Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

🍽 Ingredients

• 1 pound Ground beef
• 1 small Onion
• 2 cloves Garlic
• 1 teaspoon Chili powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Oregano
• Pinch Cayenne pepper
• 1 (15-ounce) can Kidney beans
• 1 cup Beef broth
• 2-3 Flour tortillas

📖 Instructions

1. First things first, get that beef nice and browned. Heat a large skillet over medium-high heat. Add 1 pound of ground beef (any kind you fancy!) and cook, breaking it up with a spoon, until it's browned. Drain off any excess grease. You know, the stuff that makes your arteries cry? Let's avoid that.
2. Now for the flavor explosion! Add 1 small onion, chopped (I use a yellow onion, but white works too!), and 2 cloves of garlic, minced (fresh is best, but jarred is fine in a pinch). Cook until softened, about 5 minutes. Stir occasionally, makin' sure nothing burns.
3. Time to spice things up! Stir in 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of oregano, and a pinch of cayenne pepper (if you like a little kick!). Cook for another minute, just to toast the spices a bit. Trust me, this step really makes a difference!
4. Next up, the star of the show: the beans! Add 1 (15-ounce) can of kidney beans, rinsed and drained (you can use any kind of canned beans, really!), and 1 cup of beef broth. Give it a good stir and let it simmer for about 10 minutes, allowing those amazing flavors to mingle.
5. While the yummy mixture simmers, grab your tortillas (I like to use 10-12 inch flour tortillas, but feel free to experiment!) and warm them up. You can do this on a skillet over low heat, or by warming them in the microwave, wrapped in a damp paper towel. The choice is yours, friend!
6. Time to assemble your culinary masterpiece! Lay out your warmed tortillas, add about 1/2 cup of the beef and bean mixture to each tortilla, along with whatever other delicious toppings you enjoy. Shredded cheese, salsa, sour cream, guacamole… the world is your oyster, my friend!
7. Fold those bad boys up! Fold in the sides, then tuck and roll from the bottom. Nice and snug!
8. And finally, feast your eyes on your culinary creation! Serve immediately and enjoy your tasty, quick, and easy beef and bean burritos! Maybe with a side of your fav guac?

📝 Notes

• Feel free to add other spices according to your preference
• Use pre-cooked beans to reduce the cooking time