Indulge in a cozy moment with this luxuriously creamy hot chocolate made with homemade cashew milk. It's richer, smoother, and more decadent than any store-bought version, making it the perfect treat for chilly evenings or any time you need a little pick-me-up. This recipe is easy to customize, so don't be afraid to get creative with additions like cinnamon, peppermint extract, or a dash of chili for a spicy kick. You'll love the simple elegance of this comforting beverage—a true hug in a mug!
I was inspired to create this recipe after a particularly grueling week. I needed something comforting, something luxurious, but also something that didn't involve a trip to the store for special ingredients. This hot chocolate? It hit the spot! The homemade cashew milk adds a depth of creaminess you just can't get from store-bought versions. It's the perfect balance of rich, chocolaty goodness and subtle nutty undertones. Honestly, it feels like a little slice of heaven.
Required Equipments
- Small saucepan
- Whisk
- Mug or heatproof cup
Hot Chocolate with Cashew Milk: Frequently Asked Questions
Hot Chocolate with Cashew Milk
This recipe shows you how to make a decadent and creamy hot chocolate using homemade cashew milk. It’s easy to make, customizable, and utterly delicious!
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, let's make the cashew milk. If you're using raw cashews, give them a good rinse. Then, combine 1 cup of raw cashews with 3 cups of filtered water in a high-speed blender. Blend until completely smooth and creamy; this usually takes around 1-2 minutes. You might need to stop and scrape down the sides a few times. If you're using store-bought cashew milk, skip this step!
- Next, strain the homemade cashew milk (if you made it from scratch). Use a fine-mesh sieve or nut milk bag to remove any bits of cashew that didn't fully blend. This step is optional, but it makes for a smoother hot chocolate. Seriously, it's worth it!
- Now for the fun part! In a small saucepan, combine your cashew milk (1 1/2 cups), 2 tablespoons of unsweetened cocoa powder, and your sweetener (I like 1-2 tablespoons of maple syrup, but adjust to your taste!). Whisk it all together really well to prevent any lumps. Trust me, those lumps are the enemy of a good hot chocolate.
- Heat the mixture over medium-low heat, whisking constantly. We don't want it to scorch! Heat until it's warmed through and steamy, but not boiling. This usually takes around 5-7 minutes. Keep a close eye on it; it can go from perfectly heated to burnt in seconds!
- Once it's heated and you're happy with the sweetness, pour your delicious hot chocolate into your favorite mug or heatproof cup. Top it with marshmallows, whipped cream, chocolate shavings, or whatever your heart desires! Enjoy every single sip of this creamy, dreamy concoction!
📝 Notes
- Adjust sweetener to your liking. Don't be afraid to experiment with flavors!
- If you are using store-bought cashew milk, you can skip the blending and straining steps. Just use 1 1/2 cups directly in step 3
🍎 Nutrition
Calories: string
Protein: string
Fat: string
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Fiber: string
Calcium: string
