Let’s be honest, sometimes the most comforting things are the simplest. This recipe is all about enjoying the pure, rich flavor of hot chocolate, made with just water, cocoa powder, and sugar. It's a deliciously simple way to warm up on a chilly evening or even just take a pause during a busy day. I love making this hot chocolate because it's incredibly quick to make, which is perfect for those moments where you need a bit of comforting indulgence but haven't got much time to spare. Trust me, this super simple recipe will have you feeling warm and fuzzy in minutes!
Making this hot chocolate is a chance to focus on the little things, appreciating the warmth of the drink and the comfort it brings. You can make it a mindful moment, savoring the rich aroma and smooth texture. Think of those cozy nights spent reading a favorite book or watching a movie... What makes this hot chocolate special for you? What small moments are you thankful for? It's incredible the tiny moments we take for granted. So, making this will help you take a pause and reflect.
Required Equipments
- Small saucepan
- Whisk
- Measuring cups and spoons
- Mugs
Hot Chocolate with Water
This recipe shows you how to make a delicious hot chocolate using just water, cocoa powder, and sugar. It's simple, quick, and perfect for a cozy treat.
⏳ Yield & Time
Yield: 1 servings
Preparation Time: 1 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, get your water nice and hot! I'm talking almost boiling—but not quite, unless you like a bit of a scolding. Heat it on the stove in your small saucepan; it should take a couple of minutes.
- Next, measure out your cocoa powder. Don't be shy; make sure it's precisely 2 tablespoons. Lumps are the enemy here, so whisk that cocoa powder into the water until it's smooth. It’s kinda like making a paste, right? It’ll thicken up.
- Now, add the sugar. You might have to adjust this later, depending on your sweet tooth, but we'll use 2 tablespoons to start.
- Whisk again! Get that sugar fully dissolved into the mix. This step's really crucial for making sure there are no gritty bits in your hot chocolate.
- Bring it to a gentle simmer. We don’t want to burn the cocoa powder, or worse, the bottom of your saucepan. Just heat it on low, stirring occasionally.
- Once the mix is warmed through and the sugar is completely dissolved, you're ready to pour it into your mug. Let it cool just a tad if it’s too hot to handle.
- Now for the fun part—add your marshmallows (or other treats!) and sip away. Enjoy! Let me know what you think of this hot chocolate recipe!
📝 Notes
- Adjust sugar to taste. More sugar = sweeter hot chocolate!
- For a richer flavor, you can use dark cocoa powder
🍎 Nutrition
Calories: 150kcal
Protein: 2g
Fat: 3g
Carbohydrates: 30g
Fiber: 2g
Calcium: 20mg
