📖 Instructions

1. First, let's make the sweet potato puree. Wash and scrub one medium sweet potato thoroughly. Pierce it with a fork several times. Microwave on high for about 5-7 minutes, or until tender. Alternatively, bake in a preheated oven at 375°F (190°C) for 40-50 minutes, or until easily pierced with a fork. Once cooled enough to handle, carefully cut the sweet potato in half lengthwise and scoop out the flesh into a bowl. Don't get any of the skin in there!!
2. Next, mash the sweet potato with a fork until you achieve a mostly smooth puree. Some small lumps are ok; it adds character. Seriously, who needs completely smooth everything?? Set aside.
3. Now for the hot chocolate base. In a large saucepan, combine 2 cups of whole milk (or your chosen milk alternative), 1/2 cup unsweetened cocoa powder, and 1/4 cup of maple syrup (or honey to taste). Whisk vigorously to remove any lumps and ensure the cocoa is fully incorporated.
4. Place the saucepan over medium heat, and, while stirring constantly, bring the mixture to a gentle simmer. Don't let it boil! Reduce heat to low and maintain a gentle simmer for approximately 5 minutes, stirring frequently. This allows the flavors to meld beautifully.
5. Meanwhile, toast those lovely pecans. Preheat a small, dry saucepan over medium-low heat. Add 1/4 cup pecan halves or pieces and toast, stirring frequently, for about 3-5 minutes until fragrant and lightly browned. Watch carefully to avoid burning. I almost burnt a batch once - it was sad.
6. Time to blend! Add the sweet potato puree to the simmering chocolate mixture. Stir to combine. If using an immersion blender, use it directly in the saucepan. If using a regular blender, carefully pour the mixture into the blender and blend until perfectly smooth and creamy. This is where the magic happens...so yummy!
7. For serving, pour the hot chocolate into your favorite mugs or glasses. Top each serving generously with the toasted pecans. A sprinkle of extra cocoa powder is also a nice touch, if you like that sort of thing.
8. Sip slowly and savor every bite! (Well, every sip). Remember to check your local weather before heading outside with your hot chocolate, unless you enjoy being cold! A warm drink on a cold day is simply wonderful... I can't even begin to tell you how amazing that feels.