📖 Instructions

1. Prep your ingredients: Gather all your ingredients – milk, chocolate chips, sugar, cocoa powder, peppermint extract, and any desired toppings like whipped cream or chocolate shavings. It can be messy if you are unorganized.
2. Combine dry ingredients: In a medium saucepan, whisk together the sugar and cocoa powder. This ensures there are no lumps and the cocoa is evenly distributed.
3. Add milk: Gradually pour in the milk, whisking constantly to create a smooth mixture. Make sure there are no clumps of cocoa powder sticking to the bottom of the pan.
4. Heat the mixture: Place the saucepan over medium heat. Stir frequently to prevent scorching, and bring the mixture to a gentle simmer. Avoid boiling, as this can alter the texture of the hot chocolate. It should have small whisps of steam coming off of it.
5. Incorporate chocolate: Once the mixture is hot, add the chocolate chips. Continue stirring until the chocolate is completely melted and the hot chocolate is smooth and velvety. It should coat the back of a spoon easily.
6. Add mint extract: Remove the saucepan from the heat and stir in the peppermint extract. Start with a small amount (1/4 teaspoon) and taste, adding more to your liking. Be careful not to add too much, as it can overpower the chocolate flavor.
7. Adjust sweetness: If you prefer a sweeter hot chocolate, add a little more sugar, one teaspoon at a time, until you reach your desired level of sweetness.
8. Serve and garnish: Pour the Mint Hot Chocolate into mugs. Top with whipped cream, chocolate shavings, crushed peppermint candies, or any other toppings you enjoy. Serve immediately and enjoy your warm and cozy beverage! I always have extra whipped cream on the side. Feel free to add marshmallows if you like.
9. Cleanup: Be sure to wash the saucepan immediately after to avoid a caked on mess later!