This recipe isn't just a fondue; it's an experience. It's about creating cozy moments, sharing decadent treats, and indulging in a little bit of luxury. I love to make it on a cold winter evening, curled up on the sofa with close friends or family. There’s something truly special about gathering around a warm bowl of melted chocolate, chatting, laughing, and dipping away.
The combination of rich, dark chocolate and smooth, warming whisky is simply divine. It's a sophisticated treat that’s surprisingly easy to make. My friend Sarah, who is a pretty amazing cook, once told me that the key to a great fondue is the quality of the ingredients. I couldn't agree more. Always use good-quality chocolate and whisky for the best possible result. Trust me on this one.
Required Equipments
- Double boiler or heatproof bowl and saucepan
- Whisk
- Small saucepan
- Wooden spoon or spatula
- Fondue forks or skewers
- Serving bowl
Whisky-Chocolate-Fondue
Indulge in the ultimate comfort food with this decadent Whisky Chocolate Fondue. Rich, dark chocolate meets smooth whisky for a truly unforgettable treat.
⏳ Yield & Time
Yield: 2 servings
Preparation Time: 2 minutes
Cook Time: 1 minutes
Total Time:
🍽 Ingredients
📖 Instructions
- First, finely chop your chocolate. The smaller the pieces, the quicker it melts, Remember, the smaller the better!
- Next, gently heat the heavy cream in a small saucepan over low heat. Don't let it boil! We just want it warm, not scorching hot.
- In a double boiler (or a heatproof bowl set over a pan of simmering water – make sure the bottom of the bowl doesn't touch the water!), combine the chopped chocolate and warm cream. Stir gently with a whisk until the chocolate is completely melted and smooth. This is so important, dont rush it.
- Now, stir in the whisky. A little goes a long way, so add it gradually, whisking constantly, until it's evenly incorporated. Make sure you taste test along the way!
- Remove the fondue from the heat. If it's too thick, you can add a teaspoon of cream at a time to reach your desired consistency. If it's too thin, just let it sit for a bit, it'll thicken up soon enough.
- Transfer the fondue to a serving bowl. Place it over a small, low heat source or a candle warmer to keep it warm and melty, this will stop it from setting.
- Arrange your dippers on a platter. Strawberries, marshmallows, and brownie cubes are classic choices, but get creative! Fruit, pound cake and pretzels would all be great too!
- Serve immediately and enjoy! Share with friends and family and have a wonderful time. Oh, and don't forget to post on your Instagram stories. The picture will be amazing!
📝 Notes
- Always use good-quality chocolate and whisky for best results.
- Adjust the amount of whisky to your liking. Start with less and add more as needed.
- Serve immediately to prevent the fondue from setting. Keep warm over a low heat source if necessary.
- If using a double boiler, make sure the bottom of the bowl does not touch the water
🍎 Nutrition
Calories: 350 kcal
Protein: 5g
Fat: 25g
Carbohydrates: 30g
Fiber: 2g
Calcium: 50mg
