Can I use a different cereal besides Rice Krispies?

Yes! You can substitute other types of cereal, but the texture might change a bit. Something similar in size and crunch would work best, like puffed wheat or even crushed cornflakes. Just keep in mind the flavor might be slightly different.

Can I add other mix-ins to the cookies?

Definitely! You can add chocolate chips, dried cranberries, chopped nuts (peanuts, cashews, etc.), or even mini marshmallows. Get creative and have fun with it!

How should I store leftover cookies?

Store them in an airtight container at room temperature for up to 3 days. They will be freshest during the first couple of days, but honestly, they still taste pretty good on day three ;)

Can I freeze the cookie dough or baked cookies?

While you can freeze the dough, it is better to bake them fresh for optimal flavor and texture. But, if you must, freeze baked cookies in an airtight container for up to 2 months. Let them thaw before eating.

What if my peanut butter is crunchy instead of smooth?

I would say that's totally fine! Just make sure that your peanut butter is smooth and creamy. You can always add a bit more peanut butter or milk if your dough is too dry and stiff.

Cookies

Name: Peanut Butter Cookies with Rice Krispies Treats
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24
Cuisine: Baking
Ingredients: 2 1/4 cups All-purpose flour; 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup (2 sticks) Unsalted Butter; 1 1/2 cups Granulated sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 1 cup Creamy peanut butter; 3 cups Crushed Rice Krispies cereal

peanut butter cookies with rice krispies treats

By:

Savory Touch

Published:

13 Feb 2025

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Hey there, fellow cookie monsters! I'm Amelia, and if you're like me, you're always on the lookout for the perfect cookie recipe. I recently stumbled across the most amazing recipe that combines two of my all-time favorite treats: peanut butter cookies and Rice Krispies treats! Sounds weird, right? But trust me, it's pure magic. Picture this: the rich, nutty flavor of peanut butter cookies, combined with the delightful crunch of Rice Krispies. It's a match made in dessert heaven! This isn't your grandma's peanut butter cookie recipe; it's a fun, unexpected twist that's sure to be a hit with everyone—even those who claim to not like peanut butter.

This recipe is super easy to follow, even if you're a beginner baker. Plus, it's incredibly versatile. You can totally customize it to your liking. Want to add chocolate chips? Go for it! Feeling adventurous? Toss in some chopped nuts or dried fruit. The possibilities are endless! So, grab your apron, gather your ingredients, and let's get baking! Oh, and one more thing – I've included some troubleshooting tips below, just in case anything goes wrong.

Required Equipments

Mixing bowls
Measuring cups and spoons
Rubber spatula
Baking sheet
Parchment paper
Wire rack

Peanut Butter Cookies with Rice Krispies Treats: Frequently Asked Questions

Peanut Butter Cookies with Rice Krispies Treats

These Peanut Butter Cookies with Rice Krispies Treats are the perfect combination of creamy, nutty, and crunchy. They're easy to make and even easier to devour!

⏳ Yield & Time

Yield: 24 servings

Preparation Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

📖 Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
In a large mixing bowl, cream together 1 cup (2 sticks) of softened butter and 1 1/2 cups of granulated sugar until light and fluffy. Don't skimp on the mixing—it really makes a difference!
Beat in 2 large eggs one at a time. Then, add 1 teaspoon of vanilla extract. Mmm, vanilla!
In a separate bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This ensures everything's evenly distributed and no one gets a salt bomb of a cookie.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix! We want tender cookies, not tough ones.
Stir in 1 cup of creamy peanut butter. Make sure it's well incorporated throughout the dough – there should be no large peanut butter globs!
Add 3 cups of crushed Rice Krispies cereal and mix gently, again, making sure not to overmix. We don't want to pulverize our lovely crispy cereal!
Roll the dough into 1-inch balls. Place them about 2 inches apart on the prepared baking sheet. This gives them room to spread out as they bake.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as ovens can vary. It's better to underbake than overbake!
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience, young padawan!

📝 Notes

Make sure your butter is softened but not melted. Room temperature is ideal.
If your dough seems too dry, add 1-2 tablespoons of milk at a time until it reaches the desired consistency.
Don't overbake the cookies or they will be dry and hard.
Let the cookies cool completely before storing them to prevent them from becoming soggy.
Store them in an airtight container at room temperature for up to 3 days