⏳ Yield & Time

Yield: 1 servings

Preparation Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

🍽 Ingredients

• 1 cup Pasta (any shape)
• 2 tablespoons Olive oil
• 1 cup, chopped Mixed vegetables (bell peppers, zucchini, squash etc)
• 1/2 cup, grated Sharp cheddar cheese
• 1/4 cup, grated Parmesan cheese
• To taste Salt
• For garnish Fresh herbs (basil, parsley)

📖 Instructions

1. First things first, get that water boiling! Fill your large pot with plenty of water and add a generous pinch of salt. We're talking about at least 6 quarts of water, maybe more, depending on how much pasta you're making. Don't be shy with the salt; it really enhances the flavor of the pasta. Bring it to a rolling boil, then add your pasta. The amount will depend on how hungry your crew is, but I usually go for about 1 pound of pasta for 4 people. It's better to have a little extra than to run out. Oh, and always check the packaging for the recommended cooking time—it's usually between 8 to 10 minutes, but you'll want to check for doneness a minute or two before the package recommends. Remember, you can always cook it a little more, but you can't uncook it!
2. While the pasta is happily bubbling away, let's prep those veggies. I tend to go with a mix of what's freshest at the market. Bell peppers—red, yellow, orange—are my usual suspects. But I also love adding zucchini, yellow squash, cherry tomatoes, and maybe some broccoli florets, if I'm feeling adventurous. Chop everything into bite-sized pieces, you know, chunks roughly the same size to ensure even cooking. Seriously, this is crucial. Nothing is sadder than a slightly mushy vegetable next to its perfectly cooked counterpart.
3. Once your pasta has cooked (remember to taste test!), drain it using your colander. Don't rinse the pasta; we want to retain that beautiful starchy goodness, which will help create a creamy sauce. Now, heat your large skillet over medium heat and add a little olive oil—a couple of tablespoons will do the trick. Sauté your chopped veggies for about 5-7 minutes, tossing them occasionally. We’re aiming for a tender-crisp texture—nobody likes soggy vegetables. Once the veggies are beautifully cooked, add the drained pasta to the skillet, along with about 1/2 cup of the pasta cooking water (this is where that starchy goodness really shines). Toss everything together with your wooden spoon. Add in your favorite cheese – I adore a sharp cheddar and some parmesan, but feel free to use whatever your cheese-loving heart desires. Stir everything until the cheese is melted, creating a creamy sauce that beautifully coats the pasta and veggies.
4. Now for the grand finale – plate it up, and add some finishing touches! I like to add a sprinkle of fresh herbs such as basil, parsley, or oregano. These herbs add a fresh and vibrant touch that takes this dish to the next level. If you are feeling extra creative, maybe you could add some toasted pine nuts. And there you have it. A delicious and simple pasta dish. Enjoy!
5. Seriously, though, feel free to customize this to your liking! Don't be afraid to experiment! The world is your culinary oyster! Or maybe your culinary pasta bowl…

📝 Notes

• Feel free to adjust the quantities of vegetables and cheese to your liking. You can also add other spices like garlic powder, onion powder, or red pepper flakes for extra flavor. Get creative! Seriously, go nuts!