📖 Instructions

1. First, prep the jackfruit: If using canned jackfruit, drain it thoroughly and rinse it under cold water. Press out any excess moisture using paper towels – this helps it absorb the marinade better.
2. Next, cut the jackfruit: Using a sharp knife, slice the jackfruit into pieces about 1/2 inch thick. Don't worry if some pieces fall apart – that's perfectly fine! This creates more surface area for that delicious BBQ flavor.
3. Make the marinade: In a medium-sized mixing bowl, whisk together your favorite BBQ sauce, smoked paprika, garlic powder, onion powder, a pinch of cayenne pepper (if you like a little heat!), and a drizzle of olive oil. Taste and adjust the seasonings as needed. I always add a little brown sugar for sweetness.
4. Marinate the jackfruit: Place the sliced jackfruit in the bowl with the marinade. Gently toss to coat all the pieces evenly. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, or preferably overnight. The longer it marinates, the better!
5. Preheat the grill: Preheat your grill to medium heat. Make sure the grates are clean and lightly oiled to prevent sticking. A little non-stick spray works too.
6. Grill the jackfruit: Carefully place the marinated jackfruit slices on the preheated grill. Don't overcrowd the grill – work in batches if needed. Grill for about 3-4 minutes per side, or until the jackfruit is heated through and has nice grill marks. Brush with extra BBQ sauce during the last minute of grilling for a stickier, more flavorful finish.
7. Serve and enjoy: Remove the grilled jackfruit from the grill and let it rest for a minute or two. Serve hot, topped with your favorite BBQ fixings like coleslaw, pickles, or sliced onions. It's fantastic in sandwiches, tacos, or even just on its own as a side dish!