📖 Instructions

1. Prepare the Watercress: Gently wash the watercress under cold running water to remove any dirt or sand. Pat it dry with paper towels. Don't be afraid to be thorough; tiny bits of grit can ruin the whole experience!
2. Set Up the Steamer: Fill a large pot with about 1-2 inches of water. Place a steamer basket inside, ensuring the water level is below the basket. Bring the water to a rolling boil over high heat. This ensures the watercress steams properly without sitting in the water.
3. Steam the Watercress: Once the water is boiling rapidly, carefully place the watercress in the steamer basket. Cover the pot with a lid and steam for 2-3 minutes, or until the watercress turns bright green and is slightly tender. Keep a close watch; over-steaming will make it mushy!
4. Prepare the Sauce: While the watercress is steaming, prepare the sauce. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, and sugar until the sugar is dissolved. Taste and adjust the seasoning as needed. Some people prefer a little more vinegar for tang, or a touch more soy sauce for saltiness.
5. Assemble and Serve: Remove the steamed watercress from the steamer basket and transfer it to a serving plate. Pour the prepared sauce over the watercress, making sure to coat it evenly. Sprinkle with black sesame seeds for added flavor and visual appeal. Serve immediately and enjoy! The warmth enhances the flavors.
6. Alternative Presentation (Optional): For a more elegant presentation, you can arrange the steamed watercress on individual plates and drizzle each serving with the sauce. Garnish with a few extra sesame seeds and a small sprig of fresh cilantro or a thin slice of red chili for a pop of color.
7. A Note on Adjusting the Sauce: Feel free to experiment with the sauce to find your preferred balance of flavors. A little grated ginger or a minced clove of garlic can add an extra layer of complexity. If you like it spicy, a dash of chili oil or a pinch of red pepper flakes will do the trick!