Can I use other types of mushrooms besides the ones listed?

Absolutely! You can use dried shiitake mushrooms or a mix of other gourmet mushrooms like cremini or oyster mushrooms. Just make sure to rehydrate them properly if using dried ones.

Can I make the dumplings ahead of time?

Yes, you can prepare the filling and wrap the dumplings a few hours in advance. Just keep them covered in the refrigerator to prevent drying out. Steam just before serving for the best results.

How can I make these dumplings vegan?

For a vegan version, ensure your dumpling wrappers are vegan-friendly (some contain eggs). You can also substitute the chicken broth with vegetable broth and omit the oyster sauce, replacing it with a bit more soy sauce or a dash of mushroom soy sauce for umami.

What if I don't have a steamer basket?

If you don't have a steamer basket, you can use a metal colander placed inside a large pot with a lid. Add water to the pot, ensuring it doesn't touch the bottom of the colander. Cover and steam as usual. Or a bamboo steamer, if you have one lying around.

Why are my dumplings sticking to the parchment paper?

If the dumplings stick to the parchment paper, try lightly brushing the paper with oil before placing the dumplings on it. Also, ensure the water in your steamer is boiling gently, not aggressively, to prevent the dumplings from moving around too much.

Is black truffle oil essential for the recipe?

Black truffle oil adds a luxurious flavor, but if you don't have it on hand, you can use regular truffle oil or simply omit it. The dumplings will still be delicious with the mushroom and ginger flavors.

There's something undeniably comforting and luxurious about biting into a perfectly steamed dumpling. The delicate wrapper, the savory filling, and that burst of flavor that dances on your tongue—it's an experience that elevates the everyday. Today, we're taking dumplings to a whole new level with the addition of earthy black truffles and umami-rich mushrooms. I remember the first time I tried a truffle-infused dish; it was like discovering a secret world of flavor. These dumplings are my attempt to share that experience with you.

These Black Truffle & Mushroom Steamed Dumplings are not just delicious; they're also a labor of love. While they might seem a bit intricate to make at first, don't let that intimidate you! Each step is surprisingly simple, and the end result is well worth the effort. Think of it as a therapeutic cooking session, where you get to create something truly special. My grandma always said that cooking is an act of love, and I couldn't agree more.

Black Truffle and Mushroom Steamed Dumplings

Name: Black Truffle and Mushroom Steamed Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Cuisine: Steaming
Ingredients: 20 Dumpling Wrappers; 200g Mixed Mushrooms (Shiitake, Cremini); 1 tbsp Ginger (minced); 2 cloves Garlic (minced); 2 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 1 tsp Sugar; 1/4 tsp White Pepper; 1 tsp Black Truffle Oil; 2 tbsp Chives (chopped); 2 tbsp Cilantro (chopped); 1 tbsp Sesame Oil

Elevate your dumpling game with these exquisite Black Truffle & Mushroom Steamed Dumplings. Earthy black truffles meet umami-rich mushrooms in a delicate, savory filling, creating a culinary experience that's both comforting and luxurious. One of the best things you'll ever taste!

⏳ Yield & Time

Yield: 20 servings

Preparation Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

📖 Instructions

Prepare the Mushrooms: If using dried shiitake mushrooms, soak them in warm water for about 20-30 minutes until softened. Drain and finely chop them. Fresh mushrooms should be cleaned and finely chopped too. Really get in there.
Sauté the Aromatics: In a skillet, heat a tablespoon of sesame oil over medium heat. Add the minced ginger and garlic, sautéing for about a minute until fragrant. Be careful not to burn the garlic, or it'll taste bitter!
Cook the Mushroom Filling: Add the chopped mushrooms to the skillet and cook until they soften and release their moisture, about 5-7 minutes. Stir in the soy sauce, rice vinegar, sugar, and a dash of white pepper. Cook for another 2-3 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.
Add Truffle Oil and Herbs: Once the mushroom mixture has cooled a bit, stir in the black truffle oil (if using), chopped chives, and cilantro. Taste and adjust seasoning as needed. This is where the magic happens!
Prepare the Shrimp (If Using): If you're adding shrimp, finely chop them and gently fold them into the mushroom mixture. Ensure the shrimp is evenly distributed throughout the filling.
Assemble the Dumplings: Place a dumpling wrapper on a clean surface. Put a spoonful (about 1-2 teaspoons) of the mushroom filling in the center of the wrapper. Moisten the edges of the wrapper with a little water.
Fold the Dumplings: There are many ways to fold dumplings! For a simple half-moon shape, fold the wrapper over the filling to form a half-moon. Pinch the edges firmly to seal. For a more decorative look, create small pleats along one edge of the wrapper before sealing. Ensure there are no air pockets inside.
Prepare the Steamer: Line a steamer basket with parchment paper or lightly grease it to prevent sticking. Arrange the dumplings in the steamer, leaving some space between them.
Steam the Dumplings: Fill a wok or large pot with about an inch of water and bring it to a boil. Place the steamer basket over the boiling water, ensuring the water doesn't touch the bottom of the basket. Cover and steam for about 8-10 minutes, or until the dumpling wrappers are translucent and the filling is cooked through.
Serve: Carefully remove the steamer basket from the pot. Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, chili oil, or a ginger-vinegar dressing. Garnish with extra chives or cilantro, if desired. Enjoy! Oh my, the best part!

📝 Notes

For an extra layer of flavor, add a teaspoon of grated parmesan cheese to the filling.
Serve with a dipping sauce of your choice; soy sauce, rice vinegar, and a dash of sesame oil are great together.